Sparkling Wines
Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning... Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne... whatever form they come in, we love sparkling wines... these are the latest slew to have us tchin tchin-ing at the tasting bench...
Leconfield Syn Sparkling Coonawarra RoséSpecial Price $20.00 Regular Price $22.00A slightly pink sparkling this one. It’s labelled rosé but to us seems much more like a traditional cool climate Chardy Pinot sparkling and a bloody good one at that. It has a very fine bead, aromas of stonefruit and red fruits along with a little brioche. Flavours follow suit and introduce cherries and a creamy aspect. This is delicious. Learn More- Leconfield Syn Sparkling Coonawarra ShirazSpecial Price $20.00 Regular Price $22.00This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes. Learn More
- Lloyd Brothers Sparkling RoséSpecial Price $25.00 Regular Price $28.00A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More
- Sidewood Sparkling NV$20.00Blended from 60% Pinot and 40% Chardonnay, bright aromas of strawberry, lemon citrus and brioche. The palate offers strawberry, stonefruits and cashew accentuated by a creamy mouthfeel. Good acidity gives this wine a mouthwatering aspect right through to its long finish. Learn More
- Tomich 'M' Sparkling Chardonnay Pinot NV$22.00This is the best release of this product we have seen to date. It’s 100% estate grown Adelaide Hills Chardonnay and Pinot Noir and is an excellent drink, with plenty of fresh ripe strawberries, stone fruits, citrus and other mouthwatering goodies. Learn More
- Tomich 'T' Sparkling NVSpecial Price $24.00 Regular Price $30.00Depth and freshness are keywords here, as this wine offers both clarity of fruit and oodles of flavour. Red apple and mushroom, minerality and excellent acidity. It is lively enough to work as an aperitif or with fresh oysters and has the power to work beautifully with more robust seafood dishes. Learn More
- Villa Fresco by Pizzini Frizzante NV$25.00A brilliantly drinkable sparkling made by Pizzini wines from King Valley Fruit. This is an exceptionally refreshing wine offering lemon sherbet, apples, powdered ginger and more. Works well as an aperitif, with antipasto, prosciutto pizza and seafood. We reckon you’ll definitely want a second glass. Learn More
- Villa Fresco by Pizzini Prosecco NV$30.00A beautiful Prosecco made by Pizzini wines from King Valley Glera, the same varietal used in the production of Italian Prosecco. This is an exceptionally refreshing wine offering lemon sherbet and lime zest, yeast, toastiness and a hint of jasmine. Complex for a Prosecco. Learn More
- Wicks Estate 'Pamela' Sparkling Chardonnay Pinot Noir 2016Special Price $30.00 Regular Price $35.00Truly a modern classic, this Adelaide Hill Sparkling is all about high-quality fruit spending 5 years on lees to develop texture and complexity. There’s a full, rich mouthfeel and texture and delicate toasty notes of warm honey, brioche, ginger, grapefruit, green apple, and more. The length and intensity are fantastic. Learn More
- Zonte's Footstep 'Bolle Felici' ProseccoSpecial Price $25.00 Regular Price $30.00A beautifully zingy, crisp apply number. This is refreshing and at 11% relatively low in alcohol. Quite dry too and with good acidity giving it length. Importantly it is made from the Glera grapes grown on the Fleurieu Peninsula, the traditional grape of Italian Prosecco. Learn More
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