Colab and Bloom Greenock Estate Wine Packs

Save over 65% on this magical mixed baker’s doz with multiple gold medals, and plenty of effusive words from worthy wine scribes. There’s Lloyd Brothers Méthode Champenoise Adelaide Hills Sparkling. Méthode Champenoise refers to the laborious process whereby the wine is aged on lees in bottle to build complexity and depth of flavour. Costs a lot of both money and time to produce sparkling this way but the results in this instance are undeniable. See also Villa Fresco Frizzante, an Aussie Alternative to prosecco, packed with vibrant fruit and gorgeous bubbles. See also Clare Riesling from Kilikanoon. On the red front, the concentrated, 95pt Kilikanoon Shiraz, 2 delicious Cabernets, and half a dozen awesome Shiraz from the Barossa, McLaren Vale, and Langhorne Creek. Included is the magnificent Stonehouse Neldner Old Vine Shiraz. This $150 a bottle Barossa Valley, old vine powerhouse inspired which has inspired more than a few comparisons to Penfolds Grange. There’s also stunning 97pt Martins Limited Shiraz, and Pasha’s epic, rich, and fruit-intense McLaren Vale Shiraz. This one retails for $100 a bottle and is one of our best selling wines of all time. Learn More

A magnificent pack this, pairing brilliant reds from the Barossa, Clare Valley and McLaren Vale. Favourites including Chateau Yaldara, Lone Palm and Kilikanoon, plus a couple of newbies - Angas King with their magnificent Reserve Shiraz and Dowie Doole who bring their delicious, $80 a bottle Architect Cab, made off the very best fruit they picked in that vintage. Learn More

A wonderful selection of red wines from the Clare Valley, Adelaide Hills, Langhorne Creek, McLaren Vale and Barossa Valley. The Sieben Klon is a 95 pointer made by former St Henri growers, the Metala Legacy is as good a Cab as the Langhorne can make (which is mighty fine). Dowie Doole's Shiraz has black fruits, but also, and much rarer, blue fruits too. It is a belter. If all Shiraz had black and blue fruits, no one would buy anything else! Lone Palm's Old Vine Grenache will sell out in a few months and the Angas King Reserve is incredibly fresh for its age and has at least a decade ahead of it. We're predicting a lot of staff orders for this one. Learn More

Here is an opportunity to stock up on some glorious reds and save $780 in the process. This pack includes Dowie Doole’s best of vintage, 1300 bottle run of 2019 Architect Cab, Angas King’s sublime reserve Shiraz from the Clare Valley and the Curtis old vine, 96 point McLaren Vale Shiraz. All yours for just $240, aka $20 a bottle with FREE Freight. Learn More

Tempranillo is one of our favourite things here at winedirect.com.au. Here's 3 rippers which you'll be getting 2 bottles apiece of. From one of the Rioja's oldest producers, the Carlos Serres Crianza 2020 which sees high quality Tempranillo spend a year in oak and a year in bottle prior to release. This is a particularly good example, packed with red fruits, cherries, spice, oak and nervy acidity. Bleasdale 2022 - a trophy winner at the Adelaide Show with wonderful red fruits and subtle oak influence. Red cherries, chocolate, supportive acidity and fine tannins. Good at room temp, and also worth giving a 20 min spell in the fridge. Colab and Bloom 2021 - a Gold medal winner from a highly regarded vineyard in Maacclesfield (Adelaide Hills). Medium bodied, with plenty of red fruits, violet, cherry, cola and spice. Learn More

There really isn't a weak link in this pack. From the Mike Farmilo (ex Penfolds Grange) made Temp and Sangio, to the Brothers at War gold winning and Halliday 95 pointed Grenache, which is as powerful as it is light on its feet. The Mazza Touriga is a ripper too, tiny production, epic aromatics and a softness which belies its complexity. To seal the deal, Kilikanoon's Prodigal Grenache, awarded best Grenache of Show at the incredibly competitive Royal Adelaide Wine Show, and the just released, and even more sharply limited Walton's Grenache, sourced from a tiny block planted in 1946. Learn More

4 bottles each of Angas King’s magnificent, $75 a bottle, 2017 reserve Shiraz. We tried this twice on the tasting panel and loved it both times- it looked even better a day after opening and has a bright future ahead of it. Ken Gargett said, ‘still very young … powerful with a long and exciting future. Seamless, with bright acidity and silky tannins plus a very long finish which maintains the intensity. Drink now and for 10 to 20 years.’ You’ll also get 4 bottles of Martin’s 97 point $150 a bottle McLaren Vale Shiraz, and 4 of Karl Scepter’s 93-point, succulent and chocolatey Barossa Cab. Finally a $200 a bottle, 96 point Barossa Cab Shiraz from Yaldara! Learn More

At just $15 a bottle, this could be our best ever value Shiraz pack. The 'quaffer', aka Yarra Celebration Shiraz has scored an average of 4.4 stars out of 5 from customers who have bought it from us. We like it too... good fruit, mid weight, too good to be called a quaffer. The Angas King is a $75 a bottle stunner from the Clare. Richness, intensity and complexity in spades here in a wine which is only just entering its ideal drinking window and will drink well for at least another decade. Sidewood's Shiraz has harvested 12 gold medals and 96 points from Halliday. These are estate grown, hand tended vines- with the best fruit picked by a Pellenc select harvester. Lesser quality fruit does not find its way into this wine. Consider also, the use of 12 individual clones separately wild yeast fermented, given extended maceration on skins in barrel and then matured for 15 months in 100% French oak, 25% of which is new. Finally, only the best barrels make the cut for bottling. Learn More

We don't often offer you packs filled with aged reds, because it is hard to track down really high quality aged reds in decent quantities. Then the tasting panel have to agree on all of them and we're an argumentative lot when it comes to wine. Fortunately, the stars and planets have aligned in this selection of cellared reds, sourced direct from the winery. Mitchell's beautiful, 96 point 2015 Peppertree Shiraz. JJ Hahn's mind bendingly open and nuanced, 96 point, 130 year old vine Shiraz. Dandelion's exceptional Treasure Trove Grenache, off their Firehawk farm vineyard. 96 point, $200 a bottle Yaldara Grand. Farmers Leap’s full tilt, well oaked ripper from the 2016 vintage and Angas King's stunning, 2017 Reserve Shiraz from the Clare. Delicious wines, one and all, all drinking beautifully right now. Learn More

2 bottles apiece of 3 alternative Mclaren Vale/Fleurieu Peninsula Reds from Colab and Bloom, made by Mike Farmilo who used to make Penfolds Grange. You'll be getting their exquisite Sangiovese, Montepulciano and Tempranillo. These are all award winners with reviews akin to the following, (from Kim Brebach for the Sangiovese) "What a lovely surprise! OK, it’s not Brunello di Montalcino, but it’s a great bistro red that goes really well with tomatoes, olives, smoked meats, pork sausages, tasty cheeses and heaps more. Light on its feet, elegant even, but big on flavour. Love this! 94 points. A Must Try Red." You'll also be getting a couple of bottles of the magical $75 a bottle Angas King 2017 Reserve Shiraz, which was our biggest selling wine in March, 2 of Kilikanoon's incredible, $50, 95 point Clare Cabs and a couple of Wishbone's excellent Shiraz Cab. To seal the deal, a bottle of Kilikanoon's 2019 Morrison Shiraz Cab. Our buyer, Matt tried this up at the winery about 6 months ago and was blown away by it. Learn More

We kick off with the celebrated Heirloom Alcala Grenache. The '22 picked up the Decanter Trophy for world's best Grenache in a substantial field of heavy hitting Grenache from Aus, France, Spain, California and more. There's also Lone Palm's Old Vine Grenache, a wine made in tiny quantities which we rate as highly as the Alcala. Then the Sieben Klon, a multi clonal, ethereal Barossa Grenache which is altogether lighter, but no less compelling. From there, excellent examples of Tempranillo, Montepulciano and Sangiovese made by Mike Farmilo, who used to make Penfolds Grange. These are genuinely excellent too! Learn More

Hard to go past this Rosé sixer. First up, Curator Wine Co’s waltermelon, strawberry and spice laden blend of Montepulciano and Grenache. Next stop, Lloyd Brothers' lovely gold winner, packed with strawberries, red apples, and fresh red berries. Finally, the Colab and Bloom Grenache Rosé with a gold medal and 93pts already. Spice, Strawberries, redcurrants, and rosewater. It is a cracker. Learn More