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Karl’s Scepter Shiraz 2022

$35.00
A step up from the previous vintage, the 22 Scepter Shiraz with bright red fruits, of strawberry and cranberry, with milk chocolate. A lovely mid palate richness leady to a long finish.
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Karl’s Scepter Shiraz
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Wine Specs
Variety
Shiraz
Vintage
2022
Winemaker
Oliver Crawford
Body
Full
Sweetness
Dry
Drinking Window
Now - 2030
Bling
92pts Sam Kim, 92pts Kim Brebach
Alcohol %
15
Closure
Screwcap
Size
750 mL
Biodynamic
No
Pacific Vintners own 8 different, large vineyards which are planted to a wide variety of grapes. All up, they have 600 acres planted, some old vine and some organic in conversion. The winemaking team comprises Oliver Crawford, formerly a senior winemaker for Penfolds and Jaysen Collins, who also makes Massena wines.
Shiraz

Variety

Shiraz

#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=DKO01KE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=UCPVO1B]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, ... Read Full Article
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Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.

"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).

History

It is called Syrah in its country of origin, France, as well as in the rest of Europe,

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