Picardy Jeanneret Best Wine Deals
Here you'll find our latest deals - packs that contain some of the latest Tasting Panel picks along with some tried and true favourites. Plus the latest individual wines that have passed the Tasting Panel's tongue test with flying colours… remember, grab 12 or more bottles in a pack or select your own dozen from individual bottles and freight is free to anywhere in Australia.
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- 6 Mixed Clare BearsRegular Price $237.00 $120.00It's been a while since we’ve conjured the clarion call of the Clare in the form of a cunningly crafted mixed 6’er. This edition is replete with 2 regal Rieslings and four fab reds from Jeanneret, Mitchell and Kilikanoon. Bring ‘em home and cuddle ‘em now. Learn More
- A Sauvvy of Sauv BlancRegular Price $145.00 $120.00Sometimes only a chilled glass of Sauv Blanc will do. So here’s six exceptional examples for you to have a crack at... from Margaret River, Pemberton and the Adelaide Hills. Oatley’s Margs SBS picked up a Trophy and golds at the Royal Adelaide Wine Show and offers a beguiling mix of passionfruit, lime zest, white pepper and greenery. Picardy’s Sauv Blanc Sem (85% SB) is superb, with crisp fruit and great texture. No surprises that it has picked up a 96. Three distinct clones of SB are used along with 2 different yeast strains. On opening it seems soft and delicate but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. The Chain of Ponds SB is crisp and offers a lovely mix of greenery and passionfruit. The Riposte, made by the Legendary Tim and Nick Knappstein is textural, succulent and pungent, a joy to drink. Howard are major growers in the Adelaide Hills and supply substantial quantities of fruit to what are arguably the two best known producers of SB in the region. This, their own bottling, is of course excellent too. Finally the Cape Jaffa SB is also lovely with tropical fruits, citrus and more are at play. Learn More
- Jeanneret 'Big Fine Girl' Riesling 2023Special Price $25.00 Regular Price $30.00More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More
- Jeanneret Hummer Merlot Shiraz 2016Special Price $45.00 Regular Price $55.00Massive- a big, dark and super rich red wine, yet smooth and textural. Plenty of oak, and good acidity. On the tasting panel, we kinda expected to hate this, given it's 16.3% alcohol – fair to say we were wrong! Learn More
- Jeanneret Temperance League Shiraz 2022Special Price $22.00 Regular Price $30.00A single vineyard Shiraz, which is big, enriched with vanilla oak oak and spice, plums, blue fruit, black fruit and chocolate. Super easy, lip-smacking drinking. Learn More
- Perfectly Cellared RedsRegular Price $841.00 $295.00
Sometimes you just want a red with a bit of experience under its belt- still offering the vivacious fruit of youth but with the rough edges knocked off, the fruit if anything more vibrantly on show thanks to the more harmonious structure underpinning it. So here’s a collection of pearlers, counting amongst their number are wonderful wines from Dandelion, Heirloom, Mitchell, Jeanneret, Kilikanoon, Chateau Bernot from Bordeaux, and more. All lovely, we promise!
Learn More - Picardy Pemberton Sauvignon Blanc Semillon 2022$30.00A properly exceptional SBS from Picardy in Pemberton Western Australia. Three separate clones of SB are used, with 10% of the fruit whole bunch pressed and 2 different yeasts used to help build complexity. On opening it seems soft and delicate but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. This is a beautifully balanced delicious wine which will age well too. Learn More
- Picardy Pemberton Shiraz 2017Special Price $30.00 Regular Price $32.00If you are into Rhone wines, this is the Aussie Shiraz for you. Medium bodied with a slightly richer texture than we were expecting based on our experience of previous vintages. Pepper, spice, earth and florals here along with smoked meats, spice and plentiful tannins. Good now with a decant, should be a ripper in 5-10 years. Learn More