2018 2016 Featured Singles

Lush and aromatic, this beautifully slurpable Touriga Nacional offers blueberry, plum, blackberry, cocoa, red fruits and cinnamon. Wonderful at room temp, it is also great after 20 mins in the fridge. We love it. Learn More

A full bodied, intense and varietal Cab from the warm 2018 vintage, tamed by close to 2 years’ maturation in 60% new French oak, and a few years bottle age. Drinking beautifully already, this offers black fruits, violet, tobacco leaf and dark chocolate. Works beautifully with all things lamb. Learn More

A tiny Burgundian Estate producing miniscule quantities of delectable Pinot Noir. This one offers red fruits, the svelte swirliness you’d expect of Burgundy, along with spice, plenty of acid and whisper fine tannins. Learn More

Ciabot Berton is based in Piedmont in La Morra, one of the finest Barolo producing communes. They also make Barbera, this one being an absolute stunner. Less than 1000 cases of this Barbera is produced annually, and it offers a red fruited nose, a dense and fleshy palate bedecked with black fruits, cherries and blueberries. It’s a big wine, worth having with a quality char grilled steak. Learn More

In theory an entry level Bordeaux, this actually drinks like a vastly more expensive wine. The depth of fruit, effortless fleshiness and fruit weight of the palate and seamless glide into a bed of fine tannins marks this as a wine of class and style. Red fruits, back fruits, spice, cedar and minerality are all on the go here. Grab a few bottles to try, we suspect you’ll be back for more. Learn More

A deeply concentrated and complex, old vine Shiraz that drinks well now but has a lot of improvement ahead of it. We found red and black fruits, cocoa, black pepper and plenty of very high-quality oak. A stunner. Learn More

Aglianico, perhaps like Nebbiolo is a wine of extremes. The nose, with red fruits and rose petals, is reminiscent of a light, perhaps delicate wine but the palate weight and tannins are at the other end of the scale. There’s rose petals, dark fruits and sage in the mix, liquorice, red fruit and a super long tannin finish. Definitely a food wine. Learn More

This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, textural, intense and long. An exceptional, single vineyard Coonawarra Cab. Learn More

Massive- a big, dark and super rich red wine, yet smooth and textural. Plenty of oak, and good acidity. On the tasting panel, we kinda expected to hate this, given it's 16.3% alcohol – fair to say we were wrong! Learn More

This is a mighty Shiraz, rich dark cocoa and coffee licks mix seductively with and a beautiful cedar platter. Dark fruit and five spice float through the palate lingering to a long finish of fine tannin. Learn More

A juicy McLaren Vale blend of mediterranean varieties. Soft, juicy and savoury, with spice, red and black fruits and super fine tannins to finish. Learn More

Quite a big black beast, with oodles of black fruits, spice, cedar and depth of flavour. Excellent on opening, this also improves as it breathes and is a superb match for pretty much anything beefy. N.B. Masterchef fans, this has not been tested with Beef Ice cream. Learn More