Ca’ Botta Wicks Estate Best Wine Deals
Here you'll find our latest deals - packs that contain some of the latest Tasting Panel picks along with some tried and true favourites. Plus the latest individual wines that have passed the Tasting Panel's tongue test with flying colours… remember, grab 12 or more bottles in a pack or select your own dozen from individual bottles and freight is free to anywhere in Australia.
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12 pack - $24.58/bottle52% Off RRPA Ripping Selection of RedsRegular Price $610.00 $295.00A wonderful selection of red wines from the Clare Valley, Adelaide Hills, Langhorne Creek, McLaren Vale and Barossa Valley. The Sieben Klon is a 95 pointer made by former St Henri growers, the Metala Legacy is as good a Cab as the Langhorne can make (which is mighty fine). Dowie Doole's Shiraz has black fruits, but also, and much rarer, blue fruits too. It is a belter. If all Shiraz had black and blue fruits, no one would buy anything else! Lone Palm's Old Vine Grenache will sell out in a few months and the Angas King Reserve is incredibly fresh for its age and has at least a decade ahead of it. We're predicting a lot of staff orders for this one. Learn More- 6 pack - $25.00/bottle63% Off RRPAlternate and World Wine Six PackRegular Price $403.00 $150.00Grenache from former Penfolds Growers, Old Vine Grenache which has just picked up 95 from Sam Kim and Kim Brebach. Complex 2018 Bordeaux, magnificent 95 point Grenache from Dandelion which was sourced entirely from their Firehawk Farm vineyard and a magic blend of air-dried Corvina, Rondinella and Merlot from the Veneto. All of these have been through the tasting panel and been thumbsed up- so you can grab one of these sixers with confidence. Learn More
- Ca 'Botta Alta Valpolicella Ripasso Superiore 2018Special Price $45.00 Regular Price $65.00A stunning Valpolicella made using the Ripasso method, or 'repass'. Highest quality, high altitude Corvina, Rondinella and Corvinone are fermented on the pressed skins of an Amarone ferment, giving higher alcohols, colour and a good degree more complexity. Rich, dark and savoury, this beast offers cherries, chocolate, graphite, minerals, plum, blackberries and blueberries here, along with white pepper and cedar. A stunning red wine that pairs majestically with roast meat and ragu. Learn More
- Ca 'Botta Alta Valpolicella Superiore DOC 2019$60.00Remarkably intense for a superiore, with dense fruits and excellent acidity tempered by French oak. The bouquet offers cherries, plums, sage and red flowers along with chocolate, smoke, minerality and olive tapenade. The palate is packed with ripe cherries, blackberries, blackberries along with white pepper. Soft and elegant tannins and balanced acidity leave your palate fresh. The second glass beckons. Learn More
- Ca 'Botta Rubicondo 2019$55.00Black, rich, concentrated and savoury, this wine is made from 14-day air dried, traditional regional grapes Corvina and Rondinella softened by Merlot. It offers black fruits, spice and cedar. The fruit sweetness is excellent and well balanced by savory touches. An absolute bargain. Learn More
- Ca 'Botta Torcinato Valpolicella Superiore 2018Special Price $89.00 Regular Price $99.00Our 3rd vintage of the Torcinato, and absolutely the finest to date. This is a big and exceptionally well-structured and refined wine which requires at an hour in a decanter before drinking. It is powerful yet silky smooth, with intense red and blue fruits, cola, tobacco, blackberries, cherries and fresh thyme. Fruit is air dried prior to fermentation for 45 days meaning that 1.6 kg of fruit are required to make each bottle! Learn More
- Ca ’Botta Cajo Amarone DOCG 2016$180.00Ca’ Botta’s highest quality fruit is air dried for 100 days prior to fermentation meaning that 2.2 kgs of fruit are required to make each bottle! This is incredibly, long, concentrated and complex… savour this over a few hours and you may well see black tea, spices, blackberries, cherries, rosemary, dark chocolate, prunes, green peppercorns, and coffee. Stunning. Learn More
- Ca ’Botta Cerviero Rosso Veneto 2016Special Price $79.00 Regular Price $89.00In theory this is an entry level wine for Ca’ Botta, carrying the IGT designation rather than the more favoured DOC or DOCG status. Why? Because this is a wine made using Amarone methods using primarily Amarone varieties with the inclusion of Cabernet which is not allowed in Amarone production… They add Cabernet to build freshness and change the tannin profile … to make something as good but a little different to a traditional Amarone. 2.2 kilos of fruit are needed to make just one bottle. We found herbs, black fruits, cherries, spice and pepper here on a pallet which is both concentrated and ethereal. A cracking wine and an absolute bargain. Learn More
- 6 pack - $32.50/bottle43% Off RRPItalian and Spanish ImportsRegular Price $340.00 $195.00Here's an Imported red sampler to wet your whistle, with Piedmontese Nebbiolo and Barbera, Tuscan Sangiovese, a beautifully smooth Valpolicella and a delightful Tempranillo from Rioja. Each of these wines has been handpicked by us from hundreds tasted at the Prowein fair in Germany, the premier Italian wine buying event, Vinitaly, or from tastings at individual wineries. Only a small percentage of what we taste makes the final cut. Definitely worth a rip. Learn More
- 12 pack - $24.58/bottle65% Off RRPPerfectly Cellared RedsRegular Price $841.00 $295.00
Sometimes you just want a red with a bit of experience under its belt- still offering the vivacious fruit of youth but with the rough edges knocked off, the fruit if anything more vibrantly on show thanks to the more harmonious structure underpinning it. So here’s a collection of pearlers, counting amongst their number are wonderful wines from Dandelion, Heirloom, Mitchell, Jeanneret, Kilikanoon, Chateau Bernot from Bordeaux, and more. All lovely, we promise!
Learn More - Wicks Estate 'Pamela' Sparkling Chardonnay Pinot Noir 2016Special Price $30.00 Regular Price $35.00Truly a modern classic, this Adelaide Hill Sparkling is all about high-quality fruit spending 5 years on lees to develop texture and complexity. There’s a full, rich mouthfeel and texture and delicate toasty notes of warm honey, brioche, ginger, grapefruit, green apple, and more. The length and intensity are fantastic. Learn More
- Wicks Estate CJ Cabernet Sauvignon 2018Special Price $40.00 Regular Price $45.00A full bodied, intense and varietal Cab from the warm 2018 vintage, tamed by close to 2 years’ maturation in 60% new French oak, and a few years bottle age. Drinking beautifully already, this offers black fruits, violet, tobacco leaf and dark chocolate. Works beautifully with all things lamb. Learn More
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