Ca’Botta Cajo Amarone DOCG 2016
Ca’ Botta’s highest quality fruit is air dried for 100 days prior to fermentation meaning that 2.2 kgs of fruit are required to make each bottle! This is incredibly, long, concentrated and complex… savour this over a few hours and you may well see black tea, spices, blackberries, cherries, rosemary, dark chocolate, prunes, green peppercorns, and coffee. Stunning.
Valpollicella DOCG, Italy
96pts Luca Maroni
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