A magic baker's doz this, featuring 2 bottles of Lone Palm's electric, 97 point, $250 a bottle Barossa Shiraz and 2 of Sidewood's 12 gold medal winning and 96 Halliday pointed Shiraz. There's also cracking Coonawarra Cab, 95 point old vine Langhorne Creek Shiraz, and plenty more. To round things out, a bottle of Kilikanoon's exquisite 2019 Morrison Shiraz Cab. Learn More

4 bottles each of Angas King’s magnificent, $75 a bottle, 2017 reserve Shiraz. We tried this twice on the tasting panel and loved it both times- it looked even better a day after opening and has a bright future ahead of it. Ken Gargett said, ‘still very young … powerful with a long and exciting future. Seamless, with bright acidity and silky tannins plus a very long finish which maintains the intensity. Drink now and for 10 to 20 years.’ You’ll also get 4 bottles of Martin’s 97 point $150 a bottle McLaren Vale Shiraz, and 4 of Karl Scepter’s 93-point, succulent and chocolatey Barossa Cab. Finally a $200 a bottle, 96 point Barossa Cab Shiraz from Yaldara! Learn More

A magnificent pack this, pairing brilliant reds from the Barossa, Clare Valley and McLaren Vale. Favourites including Chateau Yaldara, Lone Palm and Kilikanoon, plus a couple of newbies - Angas King with their magnificent Reserve Shiraz and Dowie Doole who bring their delicious, $80 a bottle Architect Cab, made off the very best fruit they picked in that vintage. Learn More

Sometimes you just want a red with a bit of experience under its belt- still offering the vivacious fruit of youth but with the rough edges knocked off, the fruit if anything more vibrantly on show thanks to the more harmonious structure underpinning it. So here’s a collection of pearlers, counting amongst their number are wonderful wines from Dandelion, Heirloom, Mitchell, Jeanneret, Kilikanoon, Chateau Bernot from Bordeaux, and more. All lovely, we promise!

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A wonderful selection of red wines from the Clare Valley, Adelaide Hills, Langhorne Creek, McLaren Vale and Barossa Valley. The Sieben Klon is a 95 pointer made by former St Henri growers, the Metala Legacy is as good a Cab as the Langhorne can make (which is mighty fine). Dowie Doole's Shiraz has black fruits, but also, and much rarer, blue fruits too. It is a belter. If all Shiraz had black and blue fruits, no one would buy anything else! Lone Palm's Old Vine Grenache will sell out in a few months and the Angas King Reserve is incredibly fresh for its age and has at least a decade ahead of it. We're predicting a lot of staff orders for this one. Learn More

Save over 65% on this magical mixed baker’s doz with multiple gold medals, and plenty of effusive words from worthy wine scribes. There’s Lloyd Brothers Méthode Champenoise Adelaide Hills Sparkling. Méthode Champenoise refers to the laborious process whereby the wine is aged on lees in bottle to build complexity and depth of flavour. Costs a lot of both money and time to produce sparkling this way but the results in this instance are undeniable. See also Villa Fresco Frizzante, an Aussie Alternative to prosecco, packed with vibrant fruit and gorgeous bubbles. See also Clare Riesling from Kilikanoon. On the red front, the concentrated, 95pt Kilikanoon Shiraz, 2 delicious Cabernets, and half a dozen awesome Shiraz from the Barossa, McLaren Vale, and Langhorne Creek. Included is the magnificent Stonehouse Neldner Old Vine Shiraz. This $150 a bottle Barossa Valley, old vine powerhouse inspired which has inspired more than a few comparisons to Penfolds Grange. There’s also stunning 97pt Martins Limited Shiraz, and Pasha’s epic, rich, and fruit-intense McLaren Vale Shiraz. This one retails for $100 a bottle and is one of our best selling wines of all time. Learn More

Every now and then a plan comes together. This time, it’s the creation of a reasonably priced Cab dozen which includes Winestate Magazine’s Cabernet of the year! And not just one bottle, we’ve managed to fit 4 bottles of it into this pack!

You’ll also be getting 4 of Kilikanoon’s sumptuous 95pt Cab, and 4 of Karl’s Scepter’s 94pt, complex and cedary Coonawarra Cab. Finally, we’ve managed to include a bot of Yaldara’s Grand Cab Shiraz, a 96pt, $200 a bottle, Barossa stunner!

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Baker's dozens have been flying out the door of recent times, so after much chin stroking, we thought we'd best make a new one. Cracking booze too, with 95+ point stunners from Lone Palm, Lienert, Curtis, Red Deer and more and the debut of Karl's Scepter's Barossa Cab. It's a punchy beast - you might need to chargrill a T-Bone to tame it. Let us know how you get on. Learn More

Here’s a pack which pits powerful Barossa Shiraz against multifaceted McLaren Vale Shiraz... We’re hesitant to call it a fight to the death, more of an opportunity for you to compare and contrast the many and varied charms of exceptional Shiraz from what are arguably Australia’s 2 finest regions for full bodied Shiraz.

From the Barossa, we have the Brickfielder Shiraz, made by former Penfolds head Winemaker Oliver Crawford. This is a rich and well oaked Barossan; it is a massive wine, loaded with black fruits, vanilla and cedary oak. From the same winemaker, we have the Karl’s Scepter Barossa Shiraz, again with excellent depth of fruit and even more cedar, having spent a year in high quality French oak. There’re black fruits, chocolate, vanilla. cherries plum and spice.

From the McLaren Vale, we present Martins Limited Shiraz, reviewed at 97 points by Sam Kim and 96 by both Ken Gargett and Kim Brebach. Year in, year out, this is our bestselling super premium Shiraz. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. Also from McLaren Vale, the Pasha Shiraz, which was voted higher than Penfolds Grange in a recent Grange challenge we conducted. This is packed with uber ripe and gorgeously generous black fruits, dark cherry, compote, notes of furniture polish, spice, black pepper, chocolate, tobacco, and leather...

These are big wines but rather than being a clash of the titans, perhaps this represents an opportunity to compare excellent examples of Shiraz from both the Barossa Valley and the McLaren Vale, and we’ve no doubt that while you will identify a winner, it’ll be a close run thing.

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Here’s a dozen Shiraz from the Barossa, the Clare Valley and McLaren Vale, with a 95-point Clare Shiraz, 95 pointers from McLaren Vale and a trio of Shiraz made by former Penfolds winemaker Oliver Crawford.

We’ve also included a bonus bottle of Yaldara’s Grand Cuvée, which Sam Kim has just rated at 96 points, saying ‘This is superbly ripe and perfumed with black/blueberry, vanillin oak, warm spice and mocha notes on the nose. The powerfully concentrated palate delivers outstanding weight and opulence, together with velvety texture and fine-grained tannins, making it gratifying and immensely appealing.’ At its best: now to 2039.

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Here’s a bundle that is hard to ignore. You’ll get 2 bottles of Yaldara’s incredibly intense, 96pt. Cab Shiraz for $200, a saving of $200 off Rrp. PLUS we’ll give you an additional 10 bottles of Shiraz no charge. The bonus bottles include 2 apiece of Mitchell’s 96pt. Peppertree, Metala Legacy Shiraz, made from vines planted in the 1890’s, Red Deer’s magical 21 vintage, 95pt. Shiraz from Langhorne Creek and more!

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Just over $15 a bottle here gets you some absolute stunners. Metala’s magnificent Legacy Cab, one of the best Langhorne Cabs we’ve seen in the past 12 months, Karl’s Scepter’s beautifully French oaked Coonawarra, and juiciness and length from the Red Deer. Plus you’ll be getting a bottle of Yaldara’s stunning, $200 a bottle Grand. This is big, bad, Cabernet dominant Barossa magic that has been getting rave reviews from our customers and wine writers alike! Learn More