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Atze’s Corner Wild Rose Vermentino 2022

$25.00
Only 200 doz were made of this exceptional Vermentino which picked up a gold and top gold medal at both the Royal Adelaide and Barossa Wine Shows! Offers citrus and pear aromatics and a textural palate redolent of nashi pear, apples, citrus wildflowers and a hint of marzipan. Superb.
Atze’s Corner Wild Rose Vermentino
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Wine Specs
Variety
Vermentino
Vintage
2022
Winemaker
Andy Kalleske
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2028
Bling
Gold and Top Gold - Royal Adelaide Wine Show, Gold and Top Gold at Barossa Valley Wine Show
Alcohol %
12
Closure
Screwcap
Size
750mL
Biodynamic
No
The Kalleske family is responsible for the Atze’s Corner label, bringing five generations of passion, experience and dedication to furthering the already great name of the Barossa Valley. Handpicking their grapes to ensure that they have complete control of the raw material that goes into their wines and only allowing the finest fruit into the wines that will grace the name Atze’s Corner.
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Read Full Article
Read more Read less
Hot climates hot cultivar: An introduction to Vermentino

Variety

Hot climates hot cultivar: An introduction to Vermentino

The hot vintages of the 2008 and 2009 growing season definitely put South Aussie vineyards ...
The hot vintages of the 2008 and 2009 growing season definitely put South Aussie vineyards through their paces, especially in the hotter regions. For many vignerons these record heat conditions punished vines, stalling flavour development while sugar levels raced ahead. Read Full Article
Read more Read less
Barossa Valley, SA
Barossa Valley, SA
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.
Read more
Hot climates hot cultivar: An introduction to Vermentino
Hot climates hot cultivar: An introduction to Vermentino
The hot vintages of the 2008 and 2009 growing season definitely put South Aussie vineyards through their paces, especially in the hotter regions. For many vignerons these record heat conditions punished vines, stalling flavour development while sugar levels raced ahead.
Read more
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