Vegan Wine List

Just 1,600 bottles produced from old vines located on the western side of Greenock Creek. 50% new French oak. Minimal intervention. Bottled unfined and unfiltered. There's graphite, tar, spice, incredibly dense black fruits and a mix of French oak and fruit tannins to finish. A masterpiece. Learn More

84% Shiraz and 16% Grenache sourced from 50-100 year old vines yielding at less than 1.5 tonnes per acre. Old oak here and mostly French, a wonderful fragrance of plum and lavender leads to a palate offering the same plus raspberries, anise, pepper and more. Crazy that a product with this fruit source, which is beautifully executed, retails for just $25 a bottle. Learn More

A single vineyard Clare Riesling exhibiting citrus florals, lychee and lime on the nose. The palate follows suit, with concentrated Riesling flavours presented in a relatively textural setting.

Sorry, this product is not available individually, only in packs.

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A cracking vintage and an expansive wine which is also light on its feet. Delicious red and black fruits here, along with spice and cedar. Drink now or cellar for 10 years. Learn More

Medium bodied and fragrant, this beauty offers blackcurrant, thyme, spice and waxy tannins to finish. The seasoning, 1-3 year old French and American oak. That's fairly insane at this price point. A bargain! Learn More

Lots going on here in this aromatic, medium bodied gem. Blackberries, almonds, lush black fruits, spice and fine but assertive tannins. Impossibly easy to drink but with a presence that marks it as being something a bit spesh! Learn More

Ripping value, as is every wine carrying the Spice Trader imprimatur. These are medium bodied wines offering dark fruit, spice and an intensity of ripe black fruit. Easy to drink, yet serious and cracking value for money. Learn More

Expressive, grounded, powerful, playful. This is an exceptional Pinot Noir sourced from a single vineyard in Charleston. Red and purple aromatics lead to a powerful yet aquiline palate offering roses, cherries, violets, spice, must and toastiness. The palate is long and the tannin finish fine. The acidity elevates the fruit. Exceptional. Learn More

Produced from Heirloom’s best Barossa Vineyard. Fruit is open fermented and basket pressed into French oak. This is a rich and concentrated Shiraz, with black fruits propelled along a tightrope of elegant acidity towards a fine tannin finish. Long and delicious. Learn More

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More

A relatively big and rich Grenache offering red fruits, woodsmoke and lavender on the nose. The palate is full, loaded with blackberries, red fruits, savoury aspects and herbs. Needs decanting or cellaring. Learn More

Another incredible Alcala Grenache – which has just picked up the Decanter World Wine Awards Grenache of the Year Trophy. First in a field of 89 entries from all over the world. Ripe plush fruits of strawberry and cherry without a hint of jamminess eats perfectly cedary French oak and gives you back this perfectly balanced and engaging, world-class wine. Learn More