Vegan Medium Wine List

Herbs, blue fruits and spice on the nose. Mulberries, blueberries, spice, dried herbs and black pepper on the palate. This is drink by itself friendly, food friendly and just generally friendly, but in a serious kinda way. Because there’s no mistaking this wine is both classy and very well put together. Learn More

A richer, fuller Chardy than the previous vintage as a buttery texture caresses stonefruits including nectarine. A mouth filling wine that finishes long and mineral. Excellent! Learn More

Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language learned much about the art of winemaking and specifically blending. This Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Pinot Gris. Soft, round, citrussy and delicious. Learn More

A brilliant, medium bodied, single vineyard temp with minimal oak influence. A wonderful red fruit and chocolate palate, complexity coming from the mix of red cherries, chocolate, supportive acidity and fine fruit tannins. Learn More

Sourced from 3 incredible vineyards, one of which is 150 years of age, this exceptional Grenache is then fermented in a mix of ceramic eggs and large format French oak foudres. Lifted red fruit and florals pass the baton to a palate offering raspberries, cranberries and pomegranate. The fruit intensity is excellent and well matched by firm acidity. The finish comes slowly, traversing as it does a lengthy pathway of fine tannins. Learn More

Dress it up with a quality beef salad, dress it down with gourmet snags or pizza, this wine works well in a variety of settings. It is a darkly fruited yet eminently slurpable wine thanks to the addition of a few handfuls of Dolcetto. There are black fruits, spices, and enough acid to accentuate the fruits and get your mouth watering. Delicious. Learn More

McLaren Vale Grenache is some of the very best produced in the world and the elevated and slightly cooler Blewitt Springs sub-region has a strong claim to being its best site within the McLaren Vale. This Grenache is sourced from low-yielding, 70+ year old, Blewitt Springs vines. No herbicides or pesticides are used in the vineyard and the wine is vegan friendly. The fruit is handpicked and open fermented before being transferred into 15% new French oak for a year before bottling unfined and unfiltered. There are red fruits, florals and spice, black olives, fleshy plum, plentiful acidity, and wonderfully fine, powdery tannins. A stunning Grenache. Learn More

Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food. Learn More

A beautifully structured mid-weight wine. Vibrant red fruits, black cherry and bay leaf. Quite big by Monty standards and needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

The best vintage yet of this superb Monty from the Fleurieu Peninsula. A beautifully structured mid-weight wine. Powerful blue and black fruits, black cherry and bay leaf. Quite big by Monty standards with a decent lick of oak. Needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

A stunningly complex Sangio which opens up over 24 hours. So this one is definitely worth decanting! Red fruits, wood smoke, chalky tannins, rhubarb, blue fruits, tarragon, thyme and graphite. A stunning accompaniment to a meat and cheese plate, prosciutto pizza and most tapas. Learn More

A single vineyard temp from and highly regarded Macclesfield Vineyard. Medium-bodied with an emphasis on red fruits, violets, cherry, hints of cola, and spice. Length is good, perfect with Tapas. Learn More