Valpollicella DOC, Italy Barossa Valley, SA Wine List

Aglianico, perhaps like Nebbiolo is a wine of extremes. The nose, with red fruits and rose petals, is reminiscent of a light, perhaps delicate wine but the palate weight and tannins are at the other end of the scale. There’s rose petals, dark fruits and sage in the mix, liquorice, red fruit and a super long tannin finish. Definitely a food wine. Learn More

Only 200 doz were made of this exceptional Vermentino which picked up a gold and top gold medal at both the Royal Adelaide and Barossa Wine Shows! Offers citrus and pear aromatics and a textural palate redolent of nashi pear, apples, citrus wildflowers and a hint of marzipan. Superb. Learn More

There’s big, and there’s this – a huge Barossa Shiraz loaded with black fruits, vanilla and plenty of cedary oak. The fruits are blues and black and we also found dark chocolate, black pepper, spice and more. This is a helluva mouthful and worth cracking with something red and meaty. Learn More

Sourced from 3 incredible vineyards, one of which is 150 years of age, this exceptional Grenache is then fermented in a mix of ceramic eggs and large format French oak foudres. Lifted red fruit and florals pass the baton to a palate offering raspberries, cranberries and pomegranate. The fruit intensity is excellent and well matched by firm acidity. The finish comes slowly, traversing as it does a lengthy pathway of fine tannins. Learn More

A stunning Valpolicella made using the Ripasso method, or 'repass'. Highest quality, high altitude Corvina, Rondinella and Corvinone are fermented on the pressed skins of an Amarone ferment, giving higher alcohols, colour and a good degree more complexity. Rich, dark and savoury, this beast offers cherries, chocolate, graphite, minerals, plum, blackberries and blueberries here, along with white pepper and cedar. A stunning red wine that pairs majestically with roast meat and ragu. Learn More

Remarkably intense for a superiore, with dense fruits and excellent acidity tempered by French oak. The bouquet offers cherries, plums, sage and red flowers along with chocolate, smoke, minerality and olive tapenade. The palate is packed with ripe cherries, blackberries, blackberries along with white pepper. Soft and elegant tannins and balanced acidity leave your palate fresh. The second glass beckons. Learn More

Black, rich, concentrated and savoury, this wine is made from 14-day air dried, traditional regional grapes Corvina and Rondinella softened by Merlot. It offers black fruits, spice and cedar. The fruit sweetness is excellent and well balanced by savory touches. An absolute bargain. Learn More

This powerful Marananga Cabernet was matured in 60% new French oak and was bottled unrefined and unfiltered. Its expressive nose offers violets, plum and cassis, the palate is rich long and seamless, again offering plum plus cassis. Plenty of fine tannins to finish. Learn More

80-year-old vines, 10% whole bunch, 90% whole berries, wild ferment, and 18 months in French oak. Intense, vibrant, and saturated, this offers olive tapenade, aniseed, chocolate, spice, meatiness, and more. Exceptional. Learn More

18 months in 30% new French oak here which is soaked up by the stunning black fruits. Aniseed, dark chocolate, spice, and ripe waxy tannins. Already joyous, on its way to being monumental. Learn More

A blend of Montepulciano with some lightly barrel aged Grenache. Watermelon, spice, strawberry, red apple and a creamy texture make this an immensely enjoyable drink. Learn More

Albariño hails from Galicia in northwestern Spain and Portugal. This Albariño has a texture not unlike Chardonnay but a palate packed with peach, lemons, green apples, spice and salinity. It is wonderful by itself and even better with seafood. Learn More