Claymore Wicks Estate Wine List

Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food. Learn More

We have long been fans of Claymore. The Dark Side of the Moon is their best and most underpriced wine, offering spice, dark fruits, raspberries, concentration, and plenty of fine tannins. As always, there is a smoothness and polish to this wine which belies its sub $30 price point. Learn More

Claymore have a habit of producing excellent Riesling and that habit is no danger here. Displaying everything you’d want in a young Riesling, lifted aromatics, crisp acidity and succulent lime. A silky palate that extends to a long dry finish just leaves you wanting more. Learn More

Truly a modern classic, this Adelaide Hill Sparkling is all about high-quality fruit spending 5 years on lees to develop texture and complexity. There’s a full, rich mouthfeel and texture and delicate toasty notes of warm honey, brioche, ginger, grapefruit, green apple, and more. The length and intensity are fantastic. Learn More

A full bodied, intense and varietal Cab from the warm 2018 vintage, tamed by close to 2 years’ maturation in 60% new French oak, and a few years bottle age. Drinking beautifully already, this offers black fruits, violet, tobacco leaf and dark chocolate. Works beautifully with all things lamb. Learn More

Quite a big black beast, with oodles of black fruits, spice, cedar and depth of flavour. Excellent on opening, this also improves as it breathes and is a superb match for pretty much anything beefy. N.B. Masterchef fans, this has not been tested with Beef Ice cream. Learn More