Claymore Dark Side of the Moon Shiraz 2020
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Region
Clare Valley, SA
Winery
Claymore Wines
Variety
Shiraz
Winery
Claymore Wines
This might seem like a strange one, but I can honestly say that this combo really works. Usually, when you think of burgers you lean towards a beer, or even a nice glass of red. The freshness of the apple, spice coming through from the tomato jam, and the addition of pork had me leaning towards a Riesling.
This is our go to dinner in my home. If you haven’t had beef cheeks then you are missing out! Granted this recipe takes a little time to make but the beauty of it is it freezes AWESOMELY.
Cheeky and rich winter warmer. Will hold it's own against a McLaren Vale or Barossa Shiraz.
Looking for something to stand up to that big, bad red? Look here. And throw some garlic mash on the side.
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.
Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.
"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).
History
It is called Syrah in its country of origin, France, as well as in the rest of Europe,
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful.
There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the regions best vintages. The vines are planted from 400 to 500 metres (1,300 to 1,600 ft). The higher altitude, compared to other wine regions in South Australia, ensures cool nights even during the heat of summer allowing the fruit to ripen more evenly and slowly. Soil is a mix of red to brown-grey over basement rock.
History
Region: Clare Valley
Proprieter: David Mavor
Winemaker: David Mavor
Established: 1997
Address:
PO Box 72
Watervale
South Australia, 5452
The majority of Claymore grapes are sourced from their vineyards in the Watervale and Penwortham sub regions of the Clare Valley with some additional premium fruit also supplied by quality independent grape growers of the Clare Valley. Careful cultivation of fruit is paired with modern winemaking techniques by winemaker David Mavor.
Their award winning wines include the Joshua Tree Riesling, London Calling Merlot, Dark Side of the Moon Shiraz and the Nirvana Reserve Shiraz.
