Claymore have a habit of producing excellent Riesling and that habit is no danger here. Displaying everything you’d want in a young Riesling, lifted aromatics, crisp acidity and succulent lime. A silky palate that extends to a long dry finish just leaves you wanting more.
95pts Sam Kim, 95pts Wine Pilot, Gold Medal (Canberra Intl. Riesling Challenge)
Alcohol %
12
Closure
Screwcap
Size
750 mL
Biodynamic
No
A 5 star James Halliday rated winery, Claymore wines began in 1997 with just a tiny amount of Grenache and Riesling but have flourished into one of Clare Valley’s best known producers. They signed a 3-year contract in 2015 with English Football giants Liverpool, much to the dismay of our Manchester United tasting panel member Dan. Even Dan, though, cannot let his football bias affect how truly great the Claymore wines are! Their labels are inspired by some of the great music of the modern times, from Pink Floyd to Prince to The Verve and even a little Stevie Wonder. All in all, fantastic wines with an edgy feel. Whether you want to open a bottle and belt out a riff, or warm up the vocals and sing “you’ll never walk alone,” Claymore have you covered!
Region
Clare Valley, SA
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-alt ...
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful.
There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the region ... Read Full Article
Read moreRead less
Winery
Claymore Wines
Year in year out this is one of Australia’s most consistent and consistently underpr ...
Year in year out this is one of Australia’s most consistent and consistently underpriced wineries. They offer a level of polish and sophistication we normally (but don’t always) see in reds priced at $50 and over per bottle and are a 5 Star James Halliday rated winery. Read Full Article
#html-body [data-pb-style=MLI1ETY]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=BHIMMKS]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wi ... Read Full Article
Read moreRead less
Winery
Claymore Wines
Region: Clare ValleyProprieter: David MavorWinemaker: David MavorEstablished: 1997Address: ...
Region: Clare ValleyProprieter: David MavorWinemaker: David MavorEstablished: 1997Address:PO Box 72WatervaleSouth Australia, 5452
The majority of Claymore grapes are sourced from their vineyards in the Watervale and Penwortham sub regions of the Clare Valley with some additional premium fruit also supplied by quality independent grape growers of the Clare Valley. Careful cultivation of fruit is paired with modern winemaking techniques by winemaker David Mavor.
Their award winning wines include the Joshua Tree Riesling, London Calling Merlot, Dark Side of the Moon Shiraz and the Nirvana Reserve Shiraz. Read Full Article
Can't have party food without something to drink - can we?? Good party food is definitely bubbles but bubbles is such a cop-out. Let's make it a little more interesting and go with a deliciously juicy Riesling.
This week I am sipping on a Semillon from First Creek in the Hunter Valley. Semillon is a thing of beauty really. Drunk young it's fresh with juicy acidity, apple, pear, and loads of bright citrus notes. Kept in the cellar and it will reward you in 5, 10, and 20 years. As it develops it gets (I think) a little grassy, the acidity is less prominent and notes of honey start to form. Pick this up from winedirect.com.au at a bargain of $22 a bottle and the only thing you will complain about is having not bought 6-12 bottles!
Year in year out this is one of Australia’s most consistent and consistently underpriced wineries. They offer a level of polish and sophistication we normally (but don’t always) see in reds priced at $50 and over per bottle and are a 5 Star James Halliday rated winery.
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) with an increasing trend.
In terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon Blanc. Riesling is a variety which is highly "terroir-expressive", meaning that the character of Riesling wines is clearly influenced by the wine's place of origin.
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful.
There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the regions best vintages. The vines are planted from 400 to 500 metres (1,300 to 1,600 ft). The higher altitude, compared to other wine regions in South Australia, ensures cool nights even during the heat of summer allowing the fruit to ripen more evenly and slowly. Soil is a mix of red to brown-grey over basement rock.
Region: Clare Valley Proprieter: David Mavor Winemaker: David Mavor Established: 1997 Address: PO Box 72 Watervale South Australia, 5452
The majority of Claymore grapes are sourced from their vineyards in the Watervale and Penwortham sub regions of the Clare Valley with some additional premium fruit also supplied by quality independent grape growers of the Clare Valley. Careful cultivation of fruit is paired with modern winemaking techniques by winemaker David Mavor.
Their award winning wines include the Joshua Tree Riesling, London Calling Merlot, Dark Side of the Moon Shiraz and the Nirvana Reserve Shiraz.
