Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

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  • Blue Pyrenees Midnight Cuvée 2015

    Complex and delicate, offering baked apple pie, almond nougat aromas and flavours. There’s a lovely creaminess on the pallet too leading to a dry cleansing...
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    Blue Pyrenees Midnight Cuvée 2015

  • Blue Pyrenees Vintage Brut 2013

    Brioche and freshly baked bread on the nose here, along with nougat, citrus, apples and yeasty goodness. The bead is fine and the palate fresh and lively with plenty of citrus, more yeast and some red and green apple on the go...
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    Blue Pyrenees Vintage Brut 2013


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