Chat with us, powered by LiveChat
    • Search
    Wines
    BLOG & SOCIAL
    Account

    Free delivery to anywhere in Australia on 12 or more wines. Find Out More

    Menu
    My Cart
    • Sign In
    • Create an Account
    Login
    Search
    • Compare Products
    Account

    Red Deer Station Langhorne Creek 30 Cabernet 2019

    Special Price $30.00 Regular Price $35.00
    Add to Wish List

    WINE NOW | PAY LATERS

    A beautifully fragrant and mouthwatering nose laden with violets, blackcurrants and dried oregano leads to a voluptuous palate. This is pristine, varietally perfect, medium bodied Cabernet. A joy to drink by itself and with lamb dishes.
    Red Deer Station Langhorne Creek 30 Cabernet
    We found other products you might like!
    Get It For Less in These Packs
    Wine Specs
    Variety
    Cabernet Sauvignon
    Region
    Langhorne Creek, SA
    Vintage
    2019
    Winery
    Red Deer Station
    Winemaker
    Paul Heinicke
    Body
    Medium
    Sweetness
    Dry
    Drinking Window
    Now - 2035
    Bling
    93pts Kim Brebach, 93pts Sam Kim, 92pts Wine Pilot
    Alcohol %
    14
    Closure
    Screwcap
    Size
    750 mL
    Biodynamic
    No
    A relatively small brand producing about 10000 dozen a year, focusing on fruit from Langhorne Creek, the Barossa Valley and Coonawarra.
    Langhorne Creek, SA

    Region

    Langhorne Creek, SA

    Around 50km southeast of Adelaide, and just north of Lake Alexandrina, Langhorne Creek is ...
    Around 50km southeast of Adelaide, and just north of Lake Alexandrina, Langhorne Creek is one of the oldest vineyard regions in South Australia. With vines first planted in 1860's, it is predominately a producer of full-bodied reds. Cabernet sauvignon and shiraz do well in the cool climate, and benefit from the unique soils along the riverbanks. The climate is often cool, with southerly winds coming in from the ocean and blowing straight across Lake Alexandrina. Like most South Australian regions, the heat will kick in when the wind comes down from the north in summer, but there are intermittent and not as constant as they are up north in the Barossa ... Read Full Article
    Read more Read less
    Cabernet Sauvignon

    Variety

    Cabernet Sauvignon

    #html-body [data-pb-style=LFP7B1H]{justify-content:flex-start;display:flex;flex-direction: ...
    #html-body [data-pb-style=LFP7B1H]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=IB9DXJ0]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. It is produced in most major wine growing regions across the world, from the banks of the Gironde in France to Lebanon's Beqaa Valley, to the valleys of California where it overtoo ... Read Full Article
    Read more Read less
    Langhorne Creek, SA
    Langhorne Creek, SA

    Around 50km southeast of Adelaide, and just north of Lake Alexandrina, Langhorne Creek is one of the oldest vineyard regions in South Australia. With vines first planted in 1860's, it is predominately a producer of full-bodied reds. Cabernet sauvignon and shiraz do well in the cool climate, and benefit from the unique soils along the riverbanks.

    The climate is often cool, with southerly winds coming in from the ocean and blowing straight across Lake Alexandrina. Like most South Australian regions, the heat will kick in when the wind comes down from the north in summer, but there are intermittent and not as constant as they are up north in the Barossa. Soils are deep, sandy loams, regularly flooded in winter by diverting the nearby Bremer River into the vineyards. This all adds up to vigorous vines with generous canopies,

    Read more
    Cabernet Sauvignon
    Cabernet Sauvignon

    Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. It is produced in most major wine growing regions across the world, from the banks of the Gironde in France to Lebanon's Beqaa Valley, to the valleys of California where it overtook the Zinfandel variety on it's rise to glory. Since the late 1800s Australia has definitely proven itself in the world of the humble 'Cab Sauv'. Speaking locally, I turn the page on my desk copy of Halliday's 'Wine Atlas of Australia & New Zealand', to read: 'Whichever yardstick one adopts, Coonawarra produces most of Australia's great Cabernet Sauvignon.'

    Proud Parents

    Cabernet Sauvignon was born in the 17th century in an accidental parenting mix-up and is the spawn of a Cabernet Franc and Sauvignon Blanc entanglement which occurred in south western France. (Which reminds of a joke where a Chihuahua and a Pug walked out a bar one day..) Immediately its popularity amongst winemakers increased as its
    Read more
    Write Your Own Review
    You're reviewing:Red Deer Station Langhorne Creek 30 Cabernet 2019
    Your Rating
    Related Products
    You might also be interested in

    WINE NOW | PAY LATERS

    © 2024 Wine Direct Pty Ltd. All Rights Reserved.