2015 Red Wine Packs

There are not too many better value packs floating around! For just $260 you are getting a spectacular selection of Shiraz and a $200 bonus.

Mitchell’s perfectly cellared 96 point, 2015 Peppertree Shiraz

3x Curtis $100 a bottle, intense, black ink, Mclaren Vale beauty

3x Yaldara’s $65 a bottle Barossa Shiraz which is one of the best wines we’ve seen this year

3x Red Deer’s juicy and delicious Langhorne Creek Shiraz

1x Yaldara Grand Cuvee Cab Shiraz, which Sam Kim gave 96 points and said, ‘The powerfully concentrated palate delivers outstanding weight and opulence, together with a velvety texture and fine-grained tannins, making it gratifying and immensely appealing

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Sometimes you just want the comfort of a perfectly cellared Shiraz. The tannins softening, the fruit pushing forward, oak and tannin less 'shield wall' and more 'sheet-yeah'. So here they are: Mitchell's legendary Peppertree, a 96-pointer from 2015 that we sourced direct from the winery; the marvelous 2017 Angas King, a 95-pointer which has become a bestseller here at WD; and Sieger's 'take no prisoners' black Barossan. On release, drinking the Sieger must have been a bit like whipping on a pair of pants about two sizes too small; doable, but not without pain! Now it is drinking beautifully, still massive and with huge flavours, but also an undeniable pleasure. A bonus? Sure: a bottle of Yaldara's $250-a-bottle Barossa Shiraz. It's from the exceptional '21 vintage, so it's drinkable now, but we'd recommend drinking the rest of the pack now and tucking this one away for a rainy day. Learn More

We love a cellared red here at WD. Take a massive red, give it a few years to marinate in its own juices, softening a little and losing the rough edges, and we're hearing 'hello, Saturday night'! Here's how it might unfold. It’s Saturday night and near-spent charcoal is shimmering wobbly blues and greys ‘neath the griddle, whilst a hint of wood smoke tantalizes your olfactories. The sounds of a salad being constructed threatens to accost your reverie. You deny this repugnant intrusion, note that two magnificent slices of aged steak have just reached room temp, and usher your mind towards their perfect bottled accompaniment. It will come from somewhere superb, perhaps the McLaren Vale, Barossa, or the Clare Valley. It might be a perfectly-cellared Mitchell Peppertree Shiraz, with its savoury sensibility and whisper-fine tannins, or perhaps a glorious Coonawarra Cabernet, all violets and blue fruit on a bed of cedar, or really any of the other beautiful wines in this dozen. You snap out of your reverie and snap open your chosen bottle. It’s time to pour a glass, place those steaks mindfully on the griddle and perhaps conjure up the tiniest salad plates imaginable. Today is not a salad day!

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A ripping selection in the August Platinum Wine Club. The perfectly cellared, re-release Peppertree Shiraz, Red Deer's barnstorming old vine Shiraz, and Mazza's fragrant, red fruited Touriga. And finally, the Brickfielder: a powerfully black McLaren Shiraz made by former Penfolds Grange maker, Mike Farmilo.

Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info.

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Half a dozen properly exceptional reds, all of which have picked up a 96pt score or better somewhere. More importantly, we’ve ‘researched’ these frequently and love ‘em. Stonehouse’s Barossa Shiraz, which has been compared to Penfolds Grange, Martins’ 97 pointer, Majella’s 4 x trophy winner which was named Winestate Magazine’s Cab of the year and more. All superb wines available at a very tidy price in this bundle.

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Coming your way, three bottles of the Red Deer '22 Langhorne Creek Old Vine Shiraz. This is a wine that we can squeeze into the $199 doz comfortably. It is $35 retail and just picked up 95 points from Kim Brebach with the following words: ‘…took me right back to the early reds of Wolf Blass (also using Langhorne Creek fruit). The vibrant, slippery fruit is supercharged, bursting with bright flavour yet the wine is not overripe or high in alcohol. It’s medium-bodied, almost elegant – it’s truly rare to find such intensity of flavour in a gentle red. So far so good; we’re on track for a good $199 doz. Then it starts to get silly, because we’ve also shoehorned in three bottles of the 2015 Mitchell Peppertree Shiraz: a 96-point stunner, mid weight and drinking beautifully. No rush though, you can drink this any time over the next 10 years. Next up, three of Greenock Estate’s Sieger 777 Old Vine Barossa Shiraz. This wine pulls no punches: a $50-a-bottle, full-throttle Barossa Shiraz that leaves no stone unturned in its mission to stone your palate to death. Drink it carefully; it's big! To complete the heavy-hitting, we have three $75-a-bottle Angas King Reserve Clare Shiraz. We’ve already sold a bucketload of this wine and had a heap of repeat orders for it. It's decent value at $75, exceptional when you can pick it up in this doz with an average bottle price of just $16.58! Learn More

Old vine reds from legends Mitchell in the Clare Valley, Metala (1891 plantings!) Langhorne Creek and up and comer Curtis, who work with a stunning patch of 80 year old McLaren Vale vines when producing this particular elixir. All cracking wines and a great value pack this!

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2 famous brands. 2 exceptional Shiraz

6 bottles of the best Mitchell Peppertree of the last decade, from the 2015 vintage.

6 bottles of a special bottling of Metala Shiraz from their oldest vineyard, planted back in 1891.

Total value $558 – yours for just $240

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