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Regular Price $417.00 $195.00
12 pack - $16.25/bottle
53% Off RRP

Platinum Wine Club Reds

You can drink all of these right now, but all will benefit from additional cellaring. The Hare's Chase Temp offers red and black fruits, spice and chewy tannins. Zilzie’s Ferghana Cab is dark, concentrated and chocolatey. Nugan’s gold medal winning Cookothama Shiraz brings black fruits, blood plums, coffee and woodsmoke and the Glenlofty Shiraz is a blue fruited beauty which brings graphite, black cherries and spice - a wonderful wine.

Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info.

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Platinum Wine Club Reds
Platinum Wine Club Reds

In stock

$195.00

    Platinum Wine Club Reds

    Wine CLUB OPTIONS

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    Wines In This Pack
    McLaren Vale, SA
    92pts Sam Kim
    Lush, black, rich and intense, this is an excellent Cabernet Sauvignon from McLaren Vale. Blackcurrants and blackberries, olives and aniseed all at play. While this is already delicious, you could comfortably lay this down for a decade.
    Barossa Valley, SA
    92pts James Halliday
    This is on the big side despite being a relatively low 13.8 percent alcohol. We put that down to the fruit being grown in the Marananga sub-region of the Barossa, renown for its dense, chewy reds. Plenty of red and black fruits here, with cherries and savoury tannins to finish. It’s quite closed when first opened, so give it a vigorous decant. Looks even better on the second day.
    3 x Glenlofty Estate Shiraz 2017 (RRP $32.00)
    Pyrenees, Vic
    Gold Medal - 2020 Royal Adelaide Wine Show, Gold Medal and Top Gold Medal- 2021 Royal Adelaide Wine Show
    A powerful wine this, redolent of blackberries and graphite. We also found red fruits and black cherries and spice from the high-quality French oak. Excellent already after decanting, this also has a very long life ahead of it.
    Riverina, NSW
    96pts and Gold Medal - 2021 Royal Adelaide Wine Show
    Black fruits, blood plums, dark chocolate, allspice, jubes, coffee and woodsmoke make for a compelling and luxuriously ripe Shiraz experience. A big rich wine that works well with braised meats.

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