Latest Packs

Birds of a feather this lot - stunning fruit, high quality oak, richness speaking of terroir and deep black fruit all finished with plenty of gnarly but nice tannins. Good with charcuterie. Better with a rare T-Bone. Perfect with smoky BBQ Ribs dripping in your own custom glaze. Heavenly at this price. What are you waiting for? Learn More

Yep, just $15 a bottle will see you indulging in the rich flavors and aromas of this exquisite wine pack, featuring stunners from the Barossa Valley and Langhorne Creek.

This pack includes four bottles of Yaldara Premier Cuvee Shiraz, with its bold and velvety texture and notes of dark fruit and spices. You'll also receive four bottles of Karl's Scepter Barossa Shiraz, with its complex layers of flavors and aromas, including blackberry, chocolate, and vanilla.

In addition, you'll enjoy four bottles of Red Deer 2021 Shiraz, an exceptional, brightly, and intensely fruited medium-bodied Shiraz sourced from 50-year-old Langhorne Creek vines.

This wine pack is valued at $552, but we are offering it to you for just $180 (yep, $15 a bottle), giving you the chance to experience these wines at an unbeatable price.

Learn More

A tiny production, single vineyard Riesling from the Eden, textural and aromatic Sauv Blanc from legend Tim Knappstein, fragrant and creamy PG and a zesty Sauv Blanc from Chain of Ponds. These are all drinking beautifully now and will continue to do so over the next couple of years. The Riesling, a joy now, will spread its wings over the next decade, if you have the patience. Learn More

Here’s a pack which pits powerful Barossa Shiraz against multifaceted McLaren Vale Shiraz... We’re hesitant to call it a fight to the death, more of an opportunity for you to compare and contrast the many and varied charms of exceptional Shiraz from what are arguably Australia’s 2 finest regions for full bodied Shiraz.

From the Barossa, we have the Brickfielder Shiraz, made by former Penfolds head Winemaker Oliver Crawford. This is a rich and well oaked Barossan; it is a massive wine, loaded with black fruits, vanilla and cedary oak. From the same winemaker, we have the Karl’s Scepter Barossa Shiraz, again with excellent depth of fruit and even more cedar, having spent a year in high quality French oak. There’re black fruits, chocolate, vanilla. cherries plum and spice.

From the McLaren Vale, we present Martins Limited Shiraz, reviewed at 97 points by Sam Kim and 96 by both Ken Gargett and Kim Brebach. Year in, year out, this is our bestselling super premium Shiraz. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. Also from McLaren Vale, the Pasha Shiraz, which was voted higher than Penfolds Grange in a recent Grange challenge we conducted. This is packed with uber ripe and gorgeously generous black fruits, dark cherry, compote, notes of furniture polish, spice, black pepper, chocolate, tobacco, and leather...

These are big wines but rather than being a clash of the titans, perhaps this represents an opportunity to compare excellent examples of Shiraz from both the Barossa Valley and the McLaren Vale, and we’ve no doubt that while you will identify a winner, it’ll be a close run thing.

Learn More

Sometimes only a chilled glass of Sauv Blanc will do. So here’s six exceptional examples for you to have a crack at... from Margaret River, Pemberton and the Adelaide Hills. Oatley’s Margs SBS picked up a Trophy and golds at the Royal Adelaide Wine Show and offers a beguiling mix of passionfruit, lime zest, white pepper and greenery. Picardy’s Sauv Blanc Sem (85% SB) is superb, with crisp fruit and great texture. No surprises that it has picked up a 96. Three distinct clones of SB are used along with 2 different yeast strains. On opening it seems soft and delicate but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. The Chain of Ponds SB is crisp and offers a lovely mix of greenery and passionfruit. The Riposte, made by the Legendary Tim and Nick Knappstein is textural, succulent and pungent, a joy to drink. Howard are major growers in the Adelaide Hills and supply substantial quantities of fruit to what are arguably the two best known producers of SB in the region. This, their own bottling, is of course excellent too. Finally the Cape Jaffa SB is also lovely with tropical fruits, citrus and more are at play. Learn More

Just over $15 a bottle here gets you some absolute stunners. Metala’s magnificent Legacy Cab, one of the best Langhorne Cabs we’ve seen in the past 12 months, Karl’s Scepter’s beautifully French oaked Coonawarra, and juiciness and length from the Red Deer. Plus you’ll be getting a bottle of Yaldara’s stunning, $200 a bottle Grand. This is big, bad, Cabernet dominant Barossa magic that has been getting rave reviews from our customers and wine writers alike! Learn More

There are not too many better value packs floating around! For just $260 you are getting a spectacular selection of Shiraz and a $200 bonus.

Mitchell’s perfectly cellared 96 point, 2015 Peppertree Shiraz

3x Curtis $100 a bottle, intense, black ink, Mclaren Vale beauty

3x Yaldara’s $65 a bottle Barossa Shiraz which is one of the best wines we’ve seen this year

3x Red Deer’s juicy and delicious Langhorne Creek Shiraz

1x Yaldara Grand Cuvee Cab Shiraz, which Sam Kim gave 96 points and said, ‘The powerfully concentrated palate delivers outstanding weight and opulence, together with a velvety texture and fine-grained tannins, making it gratifying and immensely appealing

Learn More

Here’s a dozen Shiraz from the Barossa, the Clare Valley and McLaren Vale, with a 95-point Clare Shiraz, 95 pointers from McLaren Vale and a trio of Shiraz made by former Penfolds winemaker Oliver Crawford.

We’ve also included a bonus bottle of Yaldara’s Grand Cuvée, which Sam Kim has just rated at 96 points, saying ‘This is superbly ripe and perfumed with black/blueberry, vanillin oak, warm spice and mocha notes on the nose. The powerfully concentrated palate delivers outstanding weight and opulence, together with velvety texture and fine-grained tannins, making it gratifying and immensely appealing.’ At its best: now to 2039.

Learn More

6 brilliant Chardies, hand-picked by the tasting panel and ready for you to enjoy right now. A delicious, minerally and linear reserve from Eight at the Gate, bright zestiness from Artis, and the exceptionally delicate and stonefruit-laden Coldstream Guard from the Yarra Valley. The Curtis Heritage, which is more of a nod to Chablis, with its aromatics of citrus blossom rounded out with peach. Leconfield’s buttery beauty which is replete with stonefruit, tropicals, smoke and grilled nuts and First Creek’s delightfully medium bodied Hunter exemplar. 6 lovely Chardies, all ready to drink, right now. Learn More

Save over 65% on this magical mixed baker’s doz with multiple gold medals, and plenty of effusive words from worthy wine scribes. There’s Lloyd Brothers Méthode Champenoise Adelaide Hills Sparkling. Méthode Champenoise refers to the laborious process whereby the wine is aged on lees in bottle to build complexity and depth of flavour. Costs a lot of both money and time to produce sparkling this way but the results in this instance are undeniable. See also Villa Fresco Frizzante, an Aussie Alternative to prosecco, packed with vibrant fruit and gorgeous bubbles. See also Clare Riesling from Kilikanoon. On the red front, the concentrated, 95pt Kilikanoon Shiraz, 2 delicious Cabernets, and half a dozen awesome Shiraz from the Barossa, McLaren Vale, and Langhorne Creek. Included is the magnificent Stonehouse Neldner Old Vine Shiraz. This $150 a bottle Barossa Valley, old vine powerhouse inspired which has inspired more than a few comparisons to Penfolds Grange. There’s also stunning 97pt Martins Limited Shiraz, and Pasha’s epic, rich, and fruit-intense McLaren Vale Shiraz. This one retails for $100 a bottle and is one of our best selling wines of all time. Learn More

Hard to go past this one ‘cos the booze is excellent and the value undeniable. We start with the Yaldara Premier Shiraz. A magnificently smooth, medium to full bodied, blue and black fruited Barossa Valley Shiraz. This is light on its feet despite its fruit intensity, has beautiful polish and finishes with high quality cedary French oak and fine tannins. You will also be cracking into the Curtis Limited Shiraz, with wine writer scores of 96 and a 95 already. It is drinking magnificently, with structure and depth of black and blue fruits and length and persistence which are exceptional. Finally, we have the black fruited and chocolatey Karl’s Scepter Shiraz. Learn More

A doz comprising six superb Cabernets. All up $916 worth for just $295. The Curtis Cavaliere and Curator almost cover the asking price of this pack by themselves! You’ll also be getting the superb Metala Legacy, the stunning Kilikanoon Clare Cab the deliciously slurpable Red Deer Cabernets. The highlight though- 2 bottles of Yaldara’s 96 point, intense, decadent, and black as the ace of spades Cab blend. There’s a bit of Shiraz in the mix, but the wine is cab-dominant and magnificent! Learn More