Barossa Valley, SA Hunter Valley, NSW Featured Singles

Better again than the incredible 98 point Neldner which was compared by one wine writer to Penfolds Grange. Handpicked grapes from an 80 year old contoured vineyard in Gomersal. Long slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Red fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience. Learn More

Single vineyard, basket pressed, 100% Barossa Valley Grenache Rose. Just off dry, this is a great alternative to a rose from the Provence, offering zip, spice, crunchy fruit, strawberries, peach, pink grapefruit and more. The mid palate texture is generous, giving the wine a wonderful mouthfeel which perfectly complements the bright acidity and red fruits. Yum. Learn More

A powerful Barossa Cab which announces itself with varietally appropriate aromatic lift in the form of violets and greenery. The palate is concentrated, replete with blackcurrant and blackberries along with macerating cherries and spice. Plenty of cedar and plenty of fine to medium weight tannins to finish. Begging for a rare to medium T-Bone. Learn More

Another utterly delicious, world-class Vermentino, reminiscent of the best examples produced in Corsica. The nose is perfumed, the palate medium bodied and textural, with tropical and citrus flavours on the palate leading to a mineral finish. A ripper. Learn More

Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible. Learn More

Opening on the nose of this ripping Chardonnay is a toasty buttery character. This hits all the right spots, textural without being overblown, with lovely melon and stonefruit flavours, excellent length and cleansing acidity. Don’t over chill it and you’ll enjoy it in all it’s glory. Learn More

80-year-old vines, 10% whole bunch, 90% whole berries, wild ferment, and 18 months in French oak. Intense, vibrant, and saturated, this offers olive tapenade, aniseed, chocolate, spice, meatiness, and more. Exceptional. Learn More

18 months in 30% new French oak here which is soaked up by the stunning black fruits. Aniseed, dark chocolate, spice, and ripe waxy tannins. Already joyous, on its way to being monumental. Learn More

Serious, old vines Grenache this- with a degree of intensity you don’t always find in Grenache. As with the incredible first vintage which sold out in just a few months, the 22 is bolstered with the inclusion of some powerful, low yielding, old vine Shiraz. The tannins are plentiful and savoury, the fruits black, flecked with reds and tightly coiled. Needs decanting, Officially awesome! Learn More

An easy drinking, varietal Pinot offering raspberries, cherries and bramble aplenty, bolstered by generous fruit sweetness, finishing whisper fine tannins. Learn More

A incredible and very food friendly Malbec which is reminiscent of the best of high-altitude Argentinian Malbec. Showing fresh raspberry, cherries, cherry pip and plum. Exceptional length and concentration, all whilst being medium bodied. Learn More

In the words of James Halliday, who scored this 97 points, ‘This variety is grown all over Corisca, and I've spent days tasting it there. First Creek's effort is extraordinary. It has a perfumed bouquet and a rich palate with a blend of tropical and citrus fruits comforting every part of the mouth and then allowing the inclusion of lime-infused acidity on the finish. Wow.’ Learn More