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First Creek Limited Release Malbec 2022

Special Price $35.00 Regular Price $40.00
A incredible and very food friendly Malbec which is reminiscent of the best of high-altitude Argentinian Malbec. Showing fresh raspberry, cherries, cherry pip and plum. Exceptional length and concentration, all whilst being medium bodied.
First Creek Limited Release Malbec
Wine Specs
Variety
Malbec
Vintage
2022
Winemaker
Liz Silkman
Body
Medium
Sweetness
Dry
Drinking Window
Now – 2035
Bling
94pts Sam Kim, 92pts James Halliday
Alcohol %
13
Closure
Screwcap
Size
750 mL
Biodynamic
No
James Halliday rates First Creek Wines as a 5 red star producer, his highest accolade, and offers the following... The quality of the wines has been consistently exemplary, and there is every reason to believe this will continue in the years to come.’ In a roundabout way, First Creek began when Greg Silkman bought The Tamburlaine winery in 1986, then went on the acquire Allanmere wines before buying up quality land and vineyards. Winemaker Liz has an amazing palate as evidenced by her being awarded dux of the prestigious Len Evans Tutorial which James Halliday describes as the most exclusive wine school in the world. She had also been crowned Winemaker of the year at the Hunter Valley Legends awards. First Creek have exceptional vineyard resources in the Hunter Valley, Orange, and Hilltops regions of NSW.
Hunter Valley, NSW

Region

Hunter Valley, NSW

#html-body [data-pb-style=AOF2HHK]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=AOF2HHK]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=TO6DLUV]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Most notable for being the first major wine region in Australia, the Hunter Valley had vines planted as early as 1789. The authorities at the time encouraged wine production, thinking that folks overindulging wine was preferable to filling up on strong spirits. Responsi ... Read Full Article
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Malbec

Variety

Malbec

#html-body [data-pb-style=UNRVRYO]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=UNRVRYO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=GX4QSAR]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Malbec is a variety of purple grape used in making red wine. The grapes tend to have an inky dark color and robust tannins. Long known as one of the six grapes allowed in the blend of red Bordeaux wine, the French plantations of Malbec are now found primarily in Cahors ... Read Full Article
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First Creek Wines

Winery

First Creek Wines

First Creek have exceptional vineyard resources in the Hunter Valley, Orange and Hilltops ...
First Creek have exceptional vineyard resources in the Hunter Valley, Orange and Hilltops regions of NSW. In a roundabout way they began when Greg Silkman bought The Tamburlaine winery in 1986, then went on to acquire Allanmere Wines before buying up even more high quality vineyards. Winemaker Liz has an amazing palate which is evident by her being awarded dux of the prestigious Len Evans tutorial, which James Halliday describes as the most exclusive wine school in the world. She has also been crowned Winemaker of the year at the Hunter Valley Legends awards. We can very happily vouch for their quality, as does James Halliday. Halliday rates Fir ... Read Full Article
Read more Read less
First Creek Wines
First Creek Wines
First Creek have exceptional vineyard resources in the Hunter Valley, Orange and Hilltops regions of NSW. In a roundabout way they began when Greg Silkman bought The Tamburlaine winery in 1986, then went on to acquire Allanmere Wines before buying up even more high quality vineyards. Winemaker Liz has an amazing palate which is evident by her being awarded dux of the prestigious Len Evans tutorial, which James Halliday describes as the most exclusive wine school in the world. She has also been crowned Winemaker of the year at the Hunter Valley Legends awards. First We can very happily vouch for their quality, as does James Halliday. Halliday rates First Creek Wines as a 5-red star producer, and offers the following… ‘The quality of the wines has been consistently exemplary, and there is every reason to believe this will continue in the years to come.’
Read more
Hunter Valley, NSW
Hunter Valley, NSW

Most notable for being the first major wine region in Australia, the Hunter Valley had vines planted as early as 1789. The authorities at the time encouraged wine production, thinking that folks overindulging wine was preferable to filling up on strong spirits. Responsible Drinking back in the 1700's!

History of Hunter Valley

It was James Busby, after snapping up a chunk of the valley between Branxton and Singleton, who ushered in the region's (and in large part Australia's) presence on the world stage as a notable producer of acclaimed wines. Busby travelled throughout Europe and South Africa in 1831 collecting cuttings from over 500 vineyards, including Syrah from Hermitage in the Rhône. Many of these were planted in the Hunter, and notables like George Wyndham (Wyndham Estate) used cuttings from Busby's Kirkton vineyards. By 1876 there were approximately 1800 vines in the Hunter, and vineyards were growing

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Malbec
Malbec

Malbec is a variety of purple grape used in making red wine. The grapes tend to have an inky dark color and robust tannins. Long known as one of the six grapes allowed in the blend of red Bordeaux wine, the French plantations of Malbec are now found primarily in Cahors in the South West France region. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world.

In Australia

The grapevine was introduced to Australia in the 19th century and was mostly a bulk wine producing grape. The particular clones planted in Australia were of poor quality and highly susceptible to coulure, frost and downy mildew. By the mid to late 20th century, many acres of Malbec were uprooted and planted with different varieties. By 2000, there were slightly over 1,235 acres (500 acres), with the Clare Valley having the most significant amount. As newer clones become available, plantings of Malbec in Australia have increased slightly.

Characteristics

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