Farmer’s Leap Riposte Best Wine Deals

Sometimes only a chilled glass of Sauv Blanc will do. So here’s six exceptional examples for you to have a crack at... from Margaret River, Pemberton and the Adelaide Hills. Oatley’s Margs SBS picked up a Trophy and golds at the Royal Adelaide Wine Show and offers a beguiling mix of passionfruit, lime zest, white pepper and greenery. Picardy’s Sauv Blanc Sem (85% SB) is superb, with crisp fruit and great texture. No surprises that it has picked up a 96. Three distinct clones of SB are used along with 2 different yeast strains. On opening it seems soft and delicate but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. The Chain of Ponds SB is crisp and offers a lovely mix of greenery and passionfruit. The Riposte, made by the Legendary Tim and Nick Knappstein is textural, succulent and pungent, a joy to drink. Howard are major growers in the Adelaide Hills and supply substantial quantities of fruit to what are arguably the two best known producers of SB in the region. This, their own bottling, is of course excellent too. Finally the Cape Jaffa SB is also lovely with tropical fruits, citrus and more are at play. Learn More

An excellent collection of award winning whites here, including Claymore's Riesling which picked up Gold at the competitive International Riesling Challenge, Lone Palm's exceptional old vine Rizza of which the Wine Companion said... ' Slinky, savoury and textural on the palate... bright, minerally drive and plenty of velocity and verve here.' There's a 95 point Rizza from Kilikanoon and a fabulous Trophy winning Sauv from Grant Burge too. Learn More

A tiny production, single vineyard Riesling from the Eden, textural and aromatic Sauv Blanc from legend Tim Knappstein, fragrant and creamy PG and a zesty Sauv Blanc from Chain of Ponds. These are all drinking beautifully now and will continue to do so over the next couple of years. The Riesling, a joy now, will spread its wings over the next decade, if you have the patience. Learn More

We don't often offer you packs filled with aged reds, because it is hard to track down really high quality aged reds in decent quantities. Then the tasting panel have to agree on all of them and we're an argumentative lot when it comes to wine. Fortunately, the stars and planets have aligned in this selection of cellared reds, sourced direct from the winery. Mitchell's beautiful, 96 point 2015 Peppertree Shiraz. JJ Hahn's mind bendingly open and nuanced, 96 point, 130 year old vine Shiraz. Dandelion's exceptional Treasure Trove Grenache, off their Firehawk farm vineyard. 96 point, $200 a bottle Yaldara Grand. Farmers Leap’s full tilt, well oaked ripper from the 2016 vintage and Angas King's stunning, 2017 Reserve Shiraz from the Clare. Delicious wines, one and all, all drinking beautifully right now. Learn More

Sometimes you just want a red with a bit of experience under its belt- still offering the vivacious fruit of youth but with the rough edges knocked off, the fruit if anything more vibrantly on show thanks to the more harmonious structure underpinning it. So here’s a collection of pearlers, counting amongst their number are wonderful wines from Dandelion, Heirloom, Mitchell, Jeanneret, Kilikanoon, Chateau Bernot from Bordeaux, and more. All lovely, we promise!

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We’ve had more than a few requests for a Pinot Gris (or Pinot Grigio) 6 pack so here it is. 2 bottles apiece of the exceptional Artis PG, packed with fruit and linear acid, plus Monterra's fruit laden and linear beauty and rounded out with the absolutely magnificent Riposte PG, made by legends Tim and Nick Knappstein. Learn More