Riposte's 'the Foil' SB is one of the most consistent and complex Sauvvies to come out of the Adelaide Hills, Deep Woods Margaret River SSB is a trophy winning stunner, floral and packed with snow pea, passionfruit and lemon curd. First Creek's Vermentino is world class, perfumed and replete with tropical fruits, citrus, minerality and more. Mitchell's Peppertree is an old vine, medium bodied, gently fruited and savoury Clare Valley classic. Karl's Scepter's Barossa Shiraz is full bodied, and filled with dark fruits, chocolate, vanilla and cedar. Brickfielder's Barossa Shiraz is loaded with black fruits, blue fruits, black pepper, cedar, chocolate and more.

Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info.

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At just $15 a bottle, this could be our best ever value Shiraz pack. The 'quaffer', aka Yarra Celebration Shiraz has scored an average of 4.4 stars out of 5 from customers who have bought it from us. We like it too... good fruit, mid weight, too good to be called a quaffer. The Angas King is a $75 a bottle stunner from the Clare. Richness, intensity and complexity in spades here in a wine which is only just entering its ideal drinking window and will drink well for at least another decade. Sidewood's Shiraz has harvested 12 gold medals and 96 points from Halliday. These are estate grown, hand tended vines- with the best fruit picked by a Pellenc select harvester. Lesser quality fruit does not find its way into this wine. Consider also, the use of 12 individual clones separately wild yeast fermented, given extended maceration on skins in barrel and then matured for 15 months in 100% French oak, 25% of which is new. Finally, only the best barrels make the cut for bottling. Learn More

Three Shiraz you could cellar but will give a heap of pleasure if you rip into them over the next year or so.

There’s the Yarra, made by a former Penfolds Grange maker, with its medium bodied fruit and savoury notes. The Tomich Woodside is consistently one of the best Shiraz outta the Adelaide Hills and the Sieben Klon is a big, black, structural Barossa beast with heaps of Generous fruit. All this for just $15 a bottle.

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You might think that for 13 bucks a bottle you’d be stocking up on quaffers for Friday night in front of Netflix, or for a mid-week dinner with leftovers. Nope! There is not a single quaffer in this pack. The Red Deer is a fruitful and spicy Shiraz, well-seasoned with oak sourced from 50-year-old vines. The Tomich offers great fruit and spice in a medium bodied setting and Montara’s Homeblock is also mid-weight with lovely soft tannins and fruit. BONUS - we’ve made this a baker’s dozen, topping it off with a bottle of the stunning Yaldara Grand Cab Shiraz, a mammoth 96pt red packed with high intensity Barossa goodness. Learn More

You might think that for 13 bucks a bottle you’d be stocking up on drain cleaner or quaffers for Friday night in front of your fave streaming service. Nope! Every wine in this pack is lovely! The Red Deer is midweight and complex, the Brickfielder a full throttle, 95 point McLaren Vale stunner. The Yarra Celebration is light to medium but savoury and with lovely fruit - and the Scepter Barossa Cab is a beast worthy of a T-Bone. Finally, the 13th bottle is Curtis' Small Batch, Old Vine, 96 point McLaren Vale Shiraz, a magical wine with exceptional depth of flavour. Learn More

The Growers Gate PG offers varietally appropriate pears and apples. Riposte's 'the Foil' SB is one of the most consistent and complex Sauvvies to come out of the Adelaide Hills, Deep Woods Margaret River SSB is a trophy winning stunner, floral and packed with snow pea, passionfruit and lemon curd. First Creek's Vermentino is world class, perfumed and replete with tropical fruits, citrus, minerality and more.

Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info.

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A rare beast this, a Shiraz doz at $150 with not a rough tumbler in sight! Just delicious Shiraz from Oliver’s Taranga, Farmer’s Leap, Red Deer and Karl’s Scepter. All of these are ready to drink now but you could certainly cellar the Red Deer and Farmer’s Leap for another 5+ years and the Oliver’s for another 8-10 years if you feel so inclined. Learn More

This is a stunning, black and blue fruited monster, wrapped in cedary oak and with length to burn. Its lovely already, better if you have the time to decant it and will cellar for a decade or more. The structure and depth of black and blue fruits, and the length and persistence are exceptional. Learn More

Grenache from former Penfolds Growers, Old Vine Grenache which has just picked up 95 from Sam Kim and Kim Brebach. Complex 2018 Bordeaux, magnificent 95 point Grenache from Dandelion which was sourced entirely from their Firehawk Farm vineyard and a magic blend of air-dried Corvina, Rondinella and Merlot from the Veneto. All of these have been through the tasting panel and been thumbsed up- so you can grab one of these sixers with confidence. Learn More

6 smashing McLaren Shiraz for you to give the old tonsil test. The highlights? Dandelion’s 97 point Firehawk Farm Shiraz, which is one of the very best Shiraz made in McLaren Vale; Haselgrove’s rich and super smooth Catkin Shiraz; and Martin’s Limited 97 point Shiraz. The Curtis Small Batch is a ripper too, old vines and 96 points- black as the ace of spades and smooth as a smoothie. No filler here, these are all superb! Learn More

Who'd have thought you could buy a dozen quality Shiraz for $12.50 a bottle?

Four bottles of the Brickfielder Barossa, a $45 a bottle, 94pt, explosive, chocolate and black-fruited beast covers the asking price of the pack, by itself. The Karl's Scepter Barossa, another 94 pointer is rich and smooth with good depth of flavour. Both will cellar well but are enjoyable now- more so if you have time to give them a quick decant. The Yarra Shiraz is mid-weight and savoury. It's been a slow burn this one, but as more people try it, we are seeing sales for it swell. It's a genuinely lovely everyday drink, and we're even getting orders for it from peeps in the industry.

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A robust wine with black fruits matching its black label and undoubtedly black heart. What! That’s a nice thing to say about a wine and we reckon this is what Jack Sparrow might drink when the rum runs out. There’s also fruit as blue as Jack’s turn’o’phrase when the rum ration evaporates, and plenty of cedary oak and fine tannins to boot. It’s very good and hearty indeed me hearties… This will pair nicely with piratey staples like dried beef and pickled veg. Works a treat with more modern fare like Steak Tacos and White Beans with Chorizo too. Learn More