Shiraz, Shiraz, Shiraz
Three Shiraz you could cellar but will give a heap of pleasure if you rip into them over the next year or so.
There’s the Yarra, made by a former Penfolds Grange maker, with its medium bodied fruit and savoury notes. The Tomich Woodside is consistently one of the best Shiraz outta the Adelaide Hills and the Sieben Klon is a big, black, structural Barossa beast with heaps of Generous fruit. All this for just $15 a bottle.