One of the world's great sharing meals, Paella. Plop the pan in the middle of the table and have at it.

Ingredients

200g Saffron Rice 1 tspn Garlic, crushed Handful Chorizo, sliced 3 Prawns 5 Scallops 3 Mussels Handful Spanish Onion Handful Tomato, Diced ½ Soft Shell Crab, beer battered, cooked White Wine to Deglaze Parsley

Method

1. Get pan hot, throw in garlic and chorizo and begin to caramelize 2. Once caramelized, deglaze with wine, throw in prawns, scallops, onion 3. Once cooked throw in rice and heat through 4. Plate up, Garnish w/ diced tomato, beer battered soft shell crab and parsley. Recipe provided by: