Purple Hands Wines Colab and Bloom Wine List

Aglianico, perhaps like Nebbiolo is a wine of extremes. The nose, with red fruits and rose petals, is reminiscent of a light, perhaps delicate wine but the palate weight and tannins are at the other end of the scale. There’s rose petals, dark fruits and sage in the mix, liquorice, red fruit and a super long tannin finish. Definitely a food wine. Learn More

This bright and crunchy Rosé offers flavours and aromas of redcurrants, strawberries, spices, and Turkish Delight. The fruit-filled palate leads to a dry, elegant finish. Serve just chilled. Learn More

A beautifully structured mid-weight wine. Vibrant red fruits, black cherry and bay leaf. Quite big by Monty standards and needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

The best vintage yet of this superb Monty from the Fleurieu Peninsula. A beautifully structured mid-weight wine. Powerful blue and black fruits, black cherry and bay leaf. Quite big by Monty standards with a decent lick of oak. Needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

A deep purple colour announces a wine of depth and intensity. Flavours include black cherries, plum, dark chocolate blackberries and white pepper finished with a little smoky oak. Tannins are fine and supple, drink over the next 10 years. Learn More

A stunningly complex Sangio which opens up over 24 hours. So this one is definitely worth decanting! Red fruits, wood smoke, chalky tannins, rhubarb, blue fruits, tarragon, thyme and graphite. A stunning accompaniment to a meat and cheese plate, prosciutto pizza and most tapas. Learn More

A single vineyard temp from and highly regarded Macclesfield Vineyard. Medium-bodied with an emphasis on red fruits, violets, cherry, hints of cola, and spice. Length is good, perfect with Tapas. Learn More