Pertaringa Wines Colab and Bloom Wine List

This bright and crunchy Rosé offers flavours and aromas of redcurrants, strawberries, spices, and Turkish Delight. The fruit-filled palate leads to a dry, elegant finish. Serve just chilled. Learn More

A beautifully structured mid-weight wine. Vibrant red fruits, black cherry and bay leaf. Quite big by Monty standards and needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

The best vintage yet of this superb Monty from the Fleurieu Peninsula. A beautifully structured mid-weight wine. Powerful blue and black fruits, black cherry and bay leaf. Quite big by Monty standards with a decent lick of oak. Needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

A deep purple colour announces a wine of depth and intensity. Flavours include black cherries, plum, dark chocolate blackberries and white pepper finished with a little smoky oak. Tannins are fine and supple, drink over the next 10 years. Learn More

A stunningly complex Sangio which opens up over 24 hours. So this one is definitely worth decanting! Red fruits, wood smoke, chalky tannins, rhubarb, blue fruits, tarragon, thyme and graphite. A stunning accompaniment to a meat and cheese plate, prosciutto pizza and most tapas. Learn More

A single vineyard temp from and highly regarded Macclesfield Vineyard. Medium-bodied with an emphasis on red fruits, violets, cherry, hints of cola, and spice. Length is good, perfect with Tapas. Learn More

The Tipsy Hill Cabernet Sauvignon is from Bec Hardy’s low yielding, ‘handkerchief sized’ vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high quality Cabernet Sauvignon. This is the first release and offers the classic Cab characters of cassis, cedar, violets, tobacco and dark chocolate. A stunning wine. Learn More