Champagne, France Adelaide Hills, SA Wine List

A richer, fuller Chardy than the previous vintage as a buttery texture caresses stonefruits including nectarine. A mouth filling wine that finishes long and mineral. Excellent! Learn More

A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are exceptional. Learn More

Rich and decadent with a hard cheese nuttiness. There’s truffle, fig, and white blossoms here too along with lemon and just a waft of lavender. This is serious kit from one of the greatest, if not the greatest sub region of Champagne, Le Mesnil. Take your time with this one as it opens up long after opening. Learn More

Grown on the estate and sourced from quality growers, the grapes are and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched with a delicate strawberry aroma along with citrus blossom. The palate offers cherry & strawberry flavours and a creamy texture. The refined structure of the wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

A staggering 10 years on lees for this amazing Vintage Champagne giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage champagne produced primarily from Grand Cru Vineyards. The best vintage Bouche have produced so far. Learn More

This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More

A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More

A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More

A single vineyard temp from and highly regarded Macclesfield Vineyard. Medium-bodied with an emphasis on red fruits, violets, cherry, hints of cola, and spice. Length is good, perfect with Tapas. Learn More

Showing exceptional colour, this Syrah immediately presents flavours of black and blueberries, cherry, and a hint of white pepper. It delivers a beautiful velvet trail with oak detected in the background. This is a quintessential modern Australian shiraz that is absolutely worthy of your consideration. Learn More

An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass. Learn More

Expressive, grounded, powerful, playful. This is an exceptional Pinot Noir sourced from a single vineyard in Charleston. Red and purple aromatics lead to a powerful yet aquiline palate offering roses, cherries, violets, spice, must and toastiness. The palate is long and the tannin finish fine. The acidity elevates the fruit. Exceptional. Learn More