2016 2022 Red Blend Wines

Ca’ Botta’s highest quality fruit is air dried for 100 days prior to fermentation meaning that 2.2 kgs of fruit are required to make each bottle! This is incredibly, long, concentrated and complex… savour this over a few hours and you may well see black tea, spices, blackberries, cherries, rosemary, dark chocolate, prunes, green peppercorns, and coffee. Stunning. Learn More

In theory this is an entry level wine for Ca’ Botta, carrying the IGT designation rather than the more favoured DOC or DOCG status. Why? Because this is a wine made using Amarone methods using primarily Amarone varieties with the inclusion of Cabernet which is not allowed in Amarone production… They add Cabernet to build freshness and change the tannin profile … to make something as good but a little different to a traditional Amarone. 2.2 kilos of fruit are needed to make just one bottle. We found herbs, black fruits, cherries, spice and pepper here on a pallet which is both concentrated and ethereal. A cracking wine and an absolute bargain. Learn More

A blend of Montepulciano with some lightly barrel aged Grenache. Watermelon, spice, strawberry, red apple and a creamy texture make this an immensely enjoyable drink. Learn More

Massive- a big, dark and super rich red wine, yet smooth and textural. Plenty of oak, and good acidity. On the tasting panel, we kinda expected to hate this, given it's 16.3% alcohol – fair to say we were wrong! Learn More