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Regular Price $950.00 $295.00
12 pack - $24.58/bottle
69% Off RRP

Platinum VIP Pack

A magical saving of $655 on this pack featuring just exceptional reds... 97 point Shiraz from Martins, old vine Grenache from Curtis, 95pt Grenache from Heirloom, 95pt Shiraz from Kilikanoon, a stunning 7 clone Barossa Shiraz and the wonderfully velvety, multi-regional Ferghana Shiraz.

Any questions or to place an order feel free to contact us at sales@winedirect.com.au or Free Call 1800 64 9463.

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Platinum VIP Pack
Platinum VIP Pack

In stock

$295.00

    Platinum VIP Pack

    So much exceptional wine here... here’s the details on each and every one of them:

    Wines In This Pack
    McLaren Vale, SA
    Gold Medal, 97pts Sam Kim, 94pts James Halliday, 95pts The Real Review, 95pts Bob Campbell
    This is unequivocally an even better edition of the Martin’s than we have seen previously, which is perhaps no surprise given it is a product of the 2018 vintage. Again, we see relatively low alcohol for a big Aussie red which, perhaps counterintuitively, allows the wine to appear as more fruit dense and concentrated than it might if it were half a degree or a full degree more ‘potent’. Fruits are blacks and blues, depth and length are superb, cedar and vanilla are a perfumed accompaniment to the fruit rich nose, and the tannins, polished, waxy and plentiful. The overall package, outstanding!
    2 x Curtis Limited Grenache 2020 (RRP $100.00)
    McLaren Vale, SA
    Generously fruited and well-structured Grenache made from 100-year-old vines. Plenty of black and blue fruits, plenty of cedar, and fine tannins. Length and intensity are excellent.
    2 x Zilzie Ferghana Shiraz 2019 (RRP $50.00)
    Langhorne Creek, McLaren Vale and Barossa Valley, SA
    95pts Kim Brebach, 94pts Sam Kim, 91pts James Halliday
    Lush with deep, rich black fruits, cedar, liquorice, cigar box and plentiful fine tannins! An exceptional premium Shiraz that works wonderfully now with meat and will improve for up to a decade.
    Clare Valley, SA
    95pts Kim Brebach, 95pts Sam Kim
    Intense and velvety black and blue fruit here, along with loose leaf black tea and spices. The acid is fantastic, playing the perfect underscore to the fruit and giving this wine excellent lift and length. Tannins are fine and firm. Superb to drink now and for the next decade.
    McLaren Vale, SA
    Gold Medal, 95pts Decanter Wine Awards, 93pts James Halliday
    Selected from Heirloom’s best McLaren Vale vineyard. We saw musk, red fruits, woodsmoke, mushrooms. earthiness and more. A delicious, complete, rich Grenache. Clearly one of Australia’s best.
    Barossa Valley, SA
    94pts Kim Brebach, 94pts Sam Kim, 92pts James Halliday
    The Lienert’s have been farming in the Barossa for 150 years and decided to add some vines to their property about 20 years ago. The first fruit from 2004 and 2005 vintages went straight to the pool room, aka into Penfold’s St Henri. Funnily enough they then planted a lot more vines and introduced many more clonal variations of Shiraz. When they decided to start making booze, we conspired with them to come up with a wine from the best parcels of their best seven clonal selections of Shiraz. The intention – to make a wine which is floral and beguiling on the nose, densely fruited on the palate, long, complex and bloody awesome. For this very special wine, each clone was harvested and fermented separately (you can see details on the clones below!) with the harvest date chosen to allow each grape to express its best characters. The case of EVOS12 (Eden Valley clone) was harvest earlier than the others to allow for a beautiful perfume and liveliness in the final wine. Fermentation is done in tiny open top fermenters which are hand plunged up to four times a day. Certain clones are fermented cooler to better express delicate aromatics whilst some are plunged and pumped over to achieve a more structural element. The trick is finding the right balance. Anyways, we love this wine and encourage you to give it a rip.
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