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Regular Price $1,080.00 $265.00
12 pack - $22.08/bottle
75% Off RRP

Kilikanoon, Yaldara and Metala Dozen

4 superb wines here from iconic producers. A stunning Shiraz dominant blend from Kilikanoon, Metala’s almost 130-year-old vine Shiraz, pulsing with dark fruits and framed with cedar. Yaldara’s stunning Premier Cuvée Shiraz and also their Grand Cab Shiraz - an epic powerhouse Barossa red that we’ve been selling bucketloads of.

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KILIKANOON, YALDARA AND METALA DOZEN
Kilikanoon, Yaldara and Metala Dozen

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$265.00

    Kilikanoon, Yaldara and Metala Dozen
    Wines In This Pack
    Barossa Valley, SA
    96pts Sam Kim
    Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    Barossa Valley, SA
    94pts Sam Kim
    We loved the 2019 – it was the #1 wine out of 40 on our tasting panel. This is better- with greater intensity of fruit while still retaining the polish and balance of the previous vintage. There are blue and black fruits, spice, cedar and plenty of fine tannins. An exceptional Barossa Valley Shiraz.
    Langhorne Creek, SA
    95pts Kim Brebach, 93pts Sam Kim
    The original Langhorne Creek plantings of Shiraz from 1891 form the backbone and majority of this Metala Shiraz from the brilliant 2021 vintage. The fruit is rich, the flavours complex and long, showing off the vine age as chocolate, cherries, pepper, blueberries and more cavort long before being wrapped up in quality, cedary oak. As good as the previous vintage was, this is better.
    Clare Valley, SA
    94pts Sam Kim
    Always a standout from the Kilikanoon stable, with pretty much every vintage rated at somewhere between 95 and 97 points. The 2020 is the most concentrated yet- perhaps owing to the vintage being significantly smaller than normal. Bucketloads of black fruit, violets, blackcurrant pastilles, black tea, acidity and a truckload of fine tannins here. Get it in a decanter and serve with a rare T-Bone. Should improve for 15 years, maybe more if cellared correctly.

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