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Regular Price $1,605.00 $360.00
13 pack - $27.69/bottle
78% Off RRP

Ultra Premium Red Baker's Dozen

Here’s a magical subscriber-only offer for your consideration... you’ll get three bottles of each of these three beauties. Manser Block 4 Shiraz is a super premium stunner with two scores of 97/100 and a gold medal made from an ex-Eileen Hardy vineyard. There’s Pasha Shiraz from the Vale, one of our best selling wines of all time. Lone Palm’s Hillside Shiraz retails for $120 and is packed with intense fruits, coffee, graphite, chocolate, minerals, licorice, and spice. It is an exceptional Barossa Shiraz. Finally, Yaldara’s glorious super premium Cab Shiraz is worth $200 a bottle. Sam Kim gave it 96 points and said ‘... superbly ripe and perfumed with black/blueberry, vanillin oak, warm spice and mocha notes on the nose. The powerfully concentrated palate delivers outstanding weight and opulence, together with a velvety texture and fine-grained tannins, making it gratifying and immensely appealing.’


PLUS the kicker, Martin’s Shiraz, a 97 point super premium stunner laden with deep dark fruits, a glossy texture, excellent length, and cedary oak.


$1605 baker's dozen worth of super premium red for $360 ($27.69/bottle!)

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AMA Baker's Dozen
Ultra Premium Red Baker's Dozen

In stock

$360.00

    AMA Baker's Dozen
    Wines In This Pack
    McLaren Vale, SA
    97pts Sam Kim, 96pts Ken Gargett, 96pts Kim Brebach, 96pts Winestate Magazine, Gold - CWSA
    The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The overall package, outstanding!
    McLaren Vale, SA
    Gold Medal, 96pts Winestate, 96pts Sam Kim, 96pts Kim Brebach, 95pts Ned Goodwin, 93pts James Halliday
    This is thrilling! It’s old-school but perfectly balanced. ‘Tis packed with uber ripe, suppurating black fruits, dark cherry, compote, notes of furniture polish and spice, black pepper, chocolate, tobacco, and leather. The richness is tamed with good acidity, providing a backbone for all that expressiveness to hang on to and in so doing, show to best effect. Stunning! Worth getting in touch with us for mate's rates on this one.
    Adelaide Hills, SA
    2 x Gold Medal, 97pts Sam Kim, 97pts Winestate, 96pts Kim Brebach, 95pts Wine Showcase Magazine, 95pts Real Review
    A favourite here at WD which we have stocked every vintage of to date. This release is both powerful and refined, with bright red and black fruits, cracked pepper and Turkish delight complexed by cinnamon, nutmeg and blackberry gel before finishing with a crescendo of fine tannins.

    Sorry, this product is not available individually, only in packs.

    Barossa Valley, SA
    96pts Sam Kim
    Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    Barossa Valley, SA
    96pts Sam Kim, 96pts Kim Brebach
    An explosive Barossa Shiraz from low yielding, old vineyards in Marananga and Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering dense black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins. Stunning.

    There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!

    If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.

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