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Regular Price $1,185.00 $360.00
12 pack - $30.00/bottle
70% Off RRP

Super Premium Barossa Dozen v2.0

Four incredible Barossa Reds. Yaldara’s $200 a bottle, 96pt Shiraz blend. JJ Hahn’s 1890’s single vineyard stunner. The wonderful 7 clone Shiraz is made by former Penfold’s St Henri growers, the Lienert Brothers, and Lone Palm’s big, rich, black beauty.

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Super Premium Barossa Dozen v2.0
Super Premium Barossa Dozen v2.0

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$360.00

    Super Premium Barossa Dozen
    Wines In This Pack
    Barossa Valley, SA
    96pts Sam Kim
    Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    Barossa Valley, SA
    96pts James Halliday, 95pts Sam Kim
    A magical, medium bodied expression of very old vine Barossa Shiraz. Elegant almost ethereal fruit builds in intensity, revealing as it breathes black fruits, blueberries all enhanced by wonderfully floral aromatics. Complex, elegant, powerful and bloody awesome.

    Barossa Valley, SA
    95pts Sam Kim, 94pts Kim Brebach, 92pts James Halliday, 93pts Ken Gargett, 93pts Mike Bennie
    A stunning offering from Lone Palm sourced entirely from 3 small Barossa Vineyards planted in the 1950s and 60s. Vineyards are from the highly prized sub-districts of Ebenezer, Vine Vale and Nuriootpa. Older French and American oak is employed here to allow the fruit to shine, and stunning fruit it is. Satsuma plum, blueberry, dark cherry, spice, chocolate, liquorice and more on the go here. Dave Brooks from Halliday's Wine Companion sums this wine up beautifully, 'excellent fruit density, fine chocolatey tannin and layered spice and dark fruits on the finish'.
    Barossa Valley, SA
    95pts Kim Brebach, 95pts Ray Jordan, 94pts Sam Kim
    An exceptional wine, even more powerfully fruited than the 2019. Made by former Penfolds St Henri growers, the Lienert brothers. Each of the 7 distinct clones were harvested and fermented separately with the harvest date chosen to best allow each grape to express its best characters. For instance, the EVOS12 (Eden Valley clone) was harvested earlier than the others to allow for a beautiful perfume and liveliness in the final wine. Fermentation is done in tiny open top fermenters which are hand plunged up to 4 times a day. Certain clones are fermented cooler to better express delicate aromatics whilst some are plunged and pumped over heavily to achieve a more structural element. The trick is finding the right balance. Anyways, we love this wine and encourage you to give it a rip.

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