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Artis Wine Packs

What’s better than a bottle of wine? Multiple bottles of wine, of course! winedirect.com.au started out with our founder, Mark, creating wine tasting packs for customers, and although we’ve evolved from a brick-and-mortar wine shop into an online wine retailer, we still pride ourselves on creating wine packs that not only showcase exceptional wines, but that we can offer you for jaw-dropping prices. Our expert tasting panel has pulled together red wine packs, white wine packs and mixed packs by the half-dozen, dozen, and even some baker’s dozens with incredible bonus bottles for you to enjoy – there’s a wine pack for everyone! If you’d rather choose your own wines, browse all our wines and pick’n’mix your own customized wine package. And r ...

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  1. Award Winning Whites from the Adelaide Hills and Eden Valley
    12 pack - $16.58/bottle
    45% Off RRP
    Award Winning Whites from the Adelaide Hills and Eden Valley
    Regular Price $363.00 $199.00
    A tiny production, single vineyard Riesling from the Eden, textural and aromatic Sauv Blanc from legend Tim Knappstein, fragrant and creamy PG and a zesty Sauv Blanc from Chain of Ponds. These are all drinking beautifully now and will continue to do so over the next couple of years. The Riesling, a joy now, will spread its wings over the next decade, if you have the patience. Learn More
  2. Pinot Gris - The Artis Riposte
    6 pack - $21.67/bottle
    23% Off RRP
    Pinot Gris - The Artis Riposte
    Regular Price $168.00 $130.00
    We’ve had more than a few requests for a Pinot Gris (or Pinot Grigio) six-pack, so here it is. Two bottles apiece of the exceptional Artis PG, packed with fruit and linear acid, plus Monterra's fruit-laden and linear beauty, rounded out with the absolutely magnificent Riposte PG, made by legends Tim and Nick Knappstein. Learn More
  3. The NO Sauv Blanc Pack
    12 pack - $16.58/bottle
    32% Off RRP
    The NO Sauv Blanc Pack
    Regular Price $291.00 $199.00

    We get it, not everyone wants to drink Sauv Blanc and even if you do, sometimes it’s nice to get into a pear-laden PG or a crisp and aromatic Rizza or perhaps something even more exotic! So here’s a pack with the Sauv Blancs banished! In their place, 2 stunning Rieslings from Claymore leads the way, laden with citrus and mouthwatering acidity, plus apples and pears and a wonderfully creamy texture in the PG from Artis. Ted’s Place PG is dry and textural, with pear, ginger and apple aromas and flavours.


    Read on for full notes on each wine...

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  4. You Say Gris, I Say Grigio
    6 pack - $16.67/bottle
    22% Off RRP
    You Say Gris, I Say Grigio
    Regular Price $128.00 $100.00

    Gris VS Grigio


    Gris is French for grey, Grigio is Italian for … wait for it ... grey!


    Pinot Gris, or Grigio, if you prefer, hails from Burgundy in France, a region better known for producing eye-wateringly expensive Pinot Noir and Chardonnay.


    From Burgundy, it buggered off to all corners of the globe, and never really came home. There’s not much grown in Burgundy these days, but it might surprise you to know that, whilst uncommon, it is one of the seven allowed grape varietals in Champagne production, and at least one producer has made a Champagne entirely from Pinot Gris.


    Its spiritual homes are arguably in Alsace, France, as ‘Pinot Gris’ and Northern Italy, where it goes by the name Pinot Grigio. You’ll find it in Trentino Alto Adige and Friuli Venezia, and some in Veneto, a bit further south.

    Alsace makes the Gris style, which is ripe and textural and can have some residual sugar. The best of these are world-class, textural wines offering nectarine, honey, richness, salinity and some kind of otherworldly, umami-style magic. They work brilliantly with foods high in umami. Northern Italy makes an altogether crisper style, with high acidity, green apple, minerality and crispness. These go well with sushi and sashimi, a pear, rocket and walnut salad, and fried gyoza… it works with more than that, but you get the idea. PG is beloved elsewhere too, as Grauburgunder in Germany, as well as in NZ and Australia. Early Aussie Pinot G naming conventions didn’t follow the logic set out by the styles of Alsace and Italy, so you could pour an Aussie Grigio, only to find that it was weighty, pendulous and sense-enveloping… alternately, an Aussie Gris which was rather sharper and less overtly ripe. So… here's a pack with two Aussie Grigios – well named for their crispness and delicacy, and one Aussie Gris, which is a riper, more complex example Learn More

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