Ca’ Botta Heirloom Vineyards Best Wine Deals

A stunning Valpolicella made using the Ripasso method, or 'repass'. Highest quality, high altitude Corvina, Rondinella and Corvinone are fermented on the pressed skins of an Amarone ferment, giving higher alcohols, colour and a good degree more complexity. Rich, dark and savoury, this beast offers cherries, chocolate, graphite, minerals, plum, blackberries and blueberries here, along with white pepper and cedar. A stunning red wine that pairs majestically with roast meat and ragu. Learn More

Remarkably intense for a superiore, with dense fruits and excellent acidity tempered by French oak. The bouquet offers cherries, plums, sage and red flowers along with chocolate, smoke, minerality and olive tapenade. The palate is packed with ripe cherries, blackberries, blackberries along with white pepper. Soft and elegant tannins and balanced acidity leave your palate fresh. The second glass beckons. Learn More

Black, rich, concentrated and savoury, this wine is made from 14-day air dried, traditional regional grapes Corvina and Rondinella softened by Merlot. It offers black fruits, spice and cedar. The fruit sweetness is excellent and well balanced by savory touches. An absolute bargain. Learn More

Our 3rd vintage of the Torcinato, and absolutely the finest to date. This is a big and exceptionally well-structured and refined wine which requires at an hour in a decanter before drinking. It is powerful yet silky smooth, with intense red and blue fruits, cola, tobacco, blackberries, cherries and fresh thyme. Fruit is air dried prior to fermentation for 45 days meaning that 1.6 kg of fruit are required to make each bottle! Learn More

Ca’ Botta’s highest quality fruit is air dried for 100 days prior to fermentation meaning that 2.2 kgs of fruit are required to make each bottle! This is incredibly, long, concentrated and complex… savour this over a few hours and you may well see black tea, spices, blackberries, cherries, rosemary, dark chocolate, prunes, green peppercorns, and coffee. Stunning. Learn More

In theory this is an entry level wine for Ca’ Botta, carrying the IGT designation rather than the more favoured DOC or DOCG status. Why? Because this is a wine made using Amarone methods using primarily Amarone varieties with the inclusion of Cabernet which is not allowed in Amarone production… They add Cabernet to build freshness and change the tannin profile … to make something as good but a little different to a traditional Amarone. 2.2 kilos of fruit are needed to make just one bottle. We found herbs, black fruits, cherries, spice and pepper here on a pallet which is both concentrated and ethereal. A cracking wine and an absolute bargain. Learn More

Expressive, grounded, powerful, playful. This is an exceptional Pinot Noir sourced from a single vineyard in Charleston. Red and purple aromatics lead to a powerful yet aquiline palate offering roses, cherries, violets, spice, must and toastiness. The palate is long and the tannin finish fine. The acidity elevates the fruit. Exceptional. Learn More

Brightly fruited with struck match handing the baton to stonefruits, pancake batter and melon. As you sip, swirl and taste, the flavors deepen and increase in richness and depth. Already excellent, this will be exceptional in a few more years. Learn More

Produced from Heirloom’s best Barossa Vineyard. Fruit is open fermented and basket pressed into French oak. This is a rich and concentrated Shiraz, with black fruits propelled along a tightrope of elegant acidity towards a fine tannin finish. Long and delicious. Learn More

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More