Dandelion Lion’s Tooth of McLaren Vale Shiraz Riesling 2017
McLaren Vale, SA
Cheeky and rich winter warmer. Will hold it's own against a McLaren Vale or Barossa Shiraz.
IngredientsServes 4 Beef 4 pieces Beef cheek 1 Carrot 1 stick Celery 1 Onion 2 Garlic 1 Bay leaves 1 Sprig Thyme Salt Pepper 250ml Veal Jus ½ bottle Red wine ¼ bottle Ruby port Mash 2 large Potatoes 100g Butter 10ml Milk Salt Pepper Onions 4 large Onions 75ml Olive Oil Salt Pepper Sherry vinegar
MethodTrim the beef cheeks and seal in a heavy based pan until dark golden on all sides. Remove and reserve and season with salt and pepper. Peel and dice the carrot, celery and onion, crush the garlic and caramelize until golden. Add the beef pieces back into the pan and throw in the thyme, bay leaves, a good pinch of salt and a few turns of freshly milled pepper. Deglaze with a good slouch of red wine and
Looking for something to stand up to that big, bad red? Look here. And throw some garlic mash on the side.
Ingredients60 ml olive oil 4 (6 ounce) beef tenderloin steaks salt and pepper to taste 1 small onion, minced 7g paprika 60ml dry white wine 120ml beef broth 115g Spanish blue cheese, such as Cabrales or Valdeon 8g chopped parsley
Method1. Heat olive oil in a large skillet over medium-high heat until smoking. Season steaks to taste with salt and pepper, then sear on both sides in hot oil. Reduce heat to medium and continue cooking until steaks reach desired doneness, about 6 minutes for medium-rare. Remove steaks from skillet and keep warm. 2. Stir in minced onion and cook until softened and translucent, about 5 minutes. Season with paprika and cook for an additional minute. Increase heat to medium-high, then pour in wine. Simmer until the wine has reduced by half, then
Region: South Australia
Proprieter: Elena and Zar Brooks
Winemaker: Elena Brooks
PO Box 138
South Australia, 5171
Dandelion Vineyards, the love child of Elena and Zar Brooks, was rated as a Five Star producer in its first year in James Halliday’s Australian Wine Companion 2011 and again in 2012. “Elena is not only the beautiful wife of industry dilettante Zar Brooks, but also an exceptionally gifted winemaker”. And was listed amongst the Best New Producers in 2011 and 2012 and awarded the equal highest pointed Sauvignon Blanc in the Guide, equal highest pointed Rose in 2012 and equal highest pointed Eden Valley Shiraz as well. Indeed, 20 of the 21 of Elena’s wines reviewed by James Halliday have received more than 90 points. (The miss a most respectable 89/100) and an unprecedented four wines
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.
Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.
With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) with an increasing trend.
In terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon Blanc. Riesling is a variety which is highly "terroir-expressive", meaning that the character of Riesling wines is clearly influenced by the wine's place of origin.
In 1838 William Macarthur planted Riesling vines near Penrith in New South Wales. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay greatly increased
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.
Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.
"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).
It is called Syrah in its country of origin, France, as well as in the rest of
Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons and higher rainfalls. McLaren Vale reds reflect this, showing deep complexity and power along with the ability to cellar for decades. While Shiraz grabs the most attention, chocolate-rich Cabernet Sauvignons, Chardonnays and Viogniers are worth sampling.
The climate is influenced by ocean breezes coming in from the Gulf of St. Vincent to the west and the altitude of the Sellicks Hill Range to the south. Soil type is varied, ranging from red-brown loam and sand to dark clay and the often-mentioned terra rosa. A misspell of the Italian phrase "terra rossa" (meaning "red soil"), this ruddy-red stuff is left behind when limestone breaks down, and any viticulturist will tell you it's great stuff to grow vines in due
Dandelion Lionheart of the Barossa Shiraz 2017Special Price $22.00 Regular Price $30.00
Dandelion Wishing Clock of the Adelaide Hills Sauvignon Blanc 2016Special Price $22.00 Regular Price $28.00
Dandelion Pride of the Fleurieu Peninsula Cabernet Sauvignon 2014Special Price $22.00 Regular Price $30.00
Dandelion Wonderland of the Eden Valley Riesling 2013Special Price $22.00 Regular Price $30.00
Dandelion Enchanted Garden of the Eden Valley Riesling 2017Special Price $22.00 Regular Price $27.50
Sister's Run 'Cow’s Corner' Barossa Grenache Shiraz Mourvèdre 2017Special Price $18.00 Regular Price $22.50