Pertaringa Wines Curator Wine Co. Wine List

This powerful Marananga Cabernet was matured in 60% new French oak and was bottled unrefined and unfiltered. Its expressive nose offers violets, plum and cassis, the palate is rich long and seamless, again offering plum plus cassis. Plenty of fine tannins to finish. Learn More

80-year-old vines, 10% whole bunch, 90% whole berries, wild ferment, and 18 months in French oak. Intense, vibrant, and saturated, this offers olive tapenade, aniseed, chocolate, spice, meatiness, and more. Exceptional. Learn More

18 months in 30% new French oak here which is soaked up by the stunning black fruits. Aniseed, dark chocolate, spice, and ripe waxy tannins. Already joyous, on its way to being monumental. Learn More

A blend of Montepulciano with some lightly barrel aged Grenache. Watermelon, spice, strawberry, red apple and a creamy texture make this an immensely enjoyable drink. Learn More

The Tipsy Hill Cabernet Sauvignon is from Bec Hardy’s low yielding, ‘handkerchief sized’ vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high quality Cabernet Sauvignon. This is the first release and offers the classic Cab characters of cassis, cedar, violets, tobacco and dark chocolate. A stunning wine. Learn More

This is a blend of old vine Riverland Shiraz and powerful Barossa Cabernet. There are red and black fruit aromatics and flavours, including chocolate, cherries, graphite and violets. An excellent steak wine. Learn More