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Lone Palm Crossings Shiraz 2020

$60.00
The fruit is hand-picked, hand plunged and basket pressed before spending 14 months in mostly old French oak resulting in a wine that is black, rich, and full. Cedary and spiced with deep dark berries.
Lone Palm Crossings Shiraz
Wine Specs
Variety
Shiraz
Region
Barossa Valley, SA
Vintage
2020
Winery
Lone Palm Vineyards
Winemaker
Tom White
Body
Full
Sweetness
Dry
Drinking Window
Now - 2032
Bling
95pts Sam Kim, 95pts Kim Brebach
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Lone Palm Vineyard, located South of Marananga, the heart of Barossa Valley. A vineyard of many different sites and microclimates and a lone palm tree standing next to the settlers cottage built in the late 1800’s from where the name originates. Opulent sunshine, rich soil, hand pick and traditional winemaking to produce dark, fruity, full-bodied premium Shiraz.
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.#html-body [data-pb-style="61D2AFF6E314F"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6E3161"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;} Read Full Article
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Shiraz

Variety

Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.#html-body [data-pb-style="61D2AFF6DAC23"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6DAC34"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;} Read Full Article
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Tuscan Minestrone
Tuscan Minestrone
This minestrone is dead easy and will make enough for you to keep revisiting over a busy week. Of course, the process is all the more enjoyable with a glass of vino in hand, but that's up to you. Ingredients: Glug of olive oil 1 brown onion, diced 2 carrots, diced 2 sticks celery, diced 2 cloves garlic, crushed 1 large rasher bacon, chopped (bacon bones can also be used) 1 tin cannellini beans, rinsed 1 bunch kale, roughly chopped 2 fresh tomatoes, diced 1 tin diced tomatoes 200mL red wine 500ml vegetable stock (if you prefer a different stock, use it - I use vegetable for less salty interference) A couple of bayleaves Salt and pepper [caption id="attachment_2064" align="alignnone" width="625"] Tuscan Minestrone.[/caption]
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Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.

Read more
Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Read more
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