Full Shiraz Blend Wines

Produced from 120-year-old Grenache bush vines and 80 year old Shiraz vines. The fruit is cold soaked for 14 days before a slow ferment. It is then pressed into new and 2 year old oak where it is allowed to mature 18 months. The resulting wine is deep and complex with black fruits, vanilla, plenty of cedar and spice leading to a long, generous and finely tannic finish. Learn More

Wow! A rich, voluptuous yet well-structured red from Dandelion’s biodynamic Firehawk Farm vineyard. Inky black fruits are pierced by blackberries and then scented with cedar and spice. Long, rich, and balanced. An exceptional wine. Learn More

You can have 2 out of 3. Power, fragrance and balance. Actually, this wine manages all 3, a fresh, red fruit and floral aromatics lead to a palate which is both crunchy yet smooth and laden with mulberry, cherries, marzipan, vanilla, cured meats and white pepper. A stunner! Learn More

This is a gorgeously vibrant blend of Shiraz and Cab from the Limestone Coast. It has heady perfume of red fruits, blue fruits and florals leading to a palate bursting with cranberry, blackcurrants, mint, cedar and a hint of eucalypt Learn More

An almost perfectly realized blend of Shiraz, Grenache and Mataro, packed with red, blue and black fruits. There’s nutmeg, cocoa, plums, fig and a hint of coffee. Excellent palate weight and smoothness. A joy to drink! Learn More

A very rich and ripe red wine offering blueberries, prune, and pepper on the nose. The palate is concentrated, offering blueberries again, dried herbs, plenty of oak, and lots of tannins. Perfect with a substantial red meat dish. Learn More

Massive- a big, dark and super rich red wine, yet smooth and textural. Plenty of oak, and good acidity. On the tasting panel, we kinda expected to hate this, given it's 16.3% alcohol – fair to say we were wrong! Learn More

A standout from the Kilikanoon stable. From Kim Brebach, who gave it 96 points. ‘The fruit is gorgeous, rich and generous, the wine is big but soft and seductive, and the oak handling exemplary. The texture is velvet, the balance is perfect.’ A stunner which you can drink now, or age for up to another dozen years or so. Learn More

A classic Vintage of Bernoota, with the oak dialed back slightly and the fruit impressively powerful. Black fruits and spice, chocolate, vanilla, and plenty of fine-grained tannins. One of Australia’s great red wine bargains! Decant this one, serve with a powerful protein, or both! Will cellar for 10+ easily. Learn More

Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible. Learn More