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Henry’s Drive Shiraz Grenache Mourvèdre 2020

Special Price $35.00 Regular Price $40.00
An almost perfectly realized blend of Shiraz, Grenache and Mataro, packed with red, blue and black fruits. There’s nutmeg, cocoa, plums, fig and a hint of coffee. Excellent palate weight and smoothness. A joy to drink!
Henry’s Drive Shiraz, Grenache, Mourvedre
Wine Specs
Variety
Shiraz, Grenache, Mourvedre
Vintage
2020
Winemaker
Matt Wenk
Body
Full
Sweetness
Dry
Drinking Window
Now - 2032
Alcohol %
14.8
Closure
Screwcap
Size
750 mL
Biodynamic
No
Vintage Longbottom is the extension of the Henry’s Drive brand owned and run by Kim and Margo Longbottom. With substantial exports, esp into the USA, Henry’s Drive is nonetheless close to a household name in OZ. Fruit for these wines now comes from McLaren Vale. The Longbottom wines reflect the elegance of the Adelaide Hills.
McLaren Vale, SA

Region

McLaren Vale, SA

Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowne ...
Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons and higher rainfalls. McLaren Vale reds reflect this, showing deep complexity and power along with the ability to cellar for decades. While Shiraz grabs the most attention, chocolate-rich Cabernet Sauvignons, Chardonnays and Viogniers are worth sampling. The climate is influenced by ocean breezes coming in from the Gulf of St. Vincent to the west and the altitude of the Sellicks Hill ... Read Full Article
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Mourvèdre

Variety

Mourvèdre

Mourvèdre, Mataró, or Monastrell is variety of wine grape used to make both ...
Mourvèdre, Mataró, or Monastrell is variety of wine grape used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world. In Australia There are around 12 square kilometres of Mourvèdre in Australia, with the most significant plantings in South Australia and New South Wales. It is usually found in Rhone-style GSM blends of Grenache, Shiraz, Mourvèdre. It has also found its way into Australian fortified wines. Characteristics Mourvèdre produces tannic wines that can be high in alcohol, and is most successful in Rhone-style blends. It has a particular ... Read Full Article
Read more Read less
Mourvèdre
Mourvèdre

Mourvèdre, Mataró, or Monastrell is variety of wine grape used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world.

In Australia

There are around 12 square kilometres of Mourvèdre in Australia, with the most significant plantings in South Australia and New South Wales. It is usually found in Rhone-style GSM blends of Grenache, Shiraz, Mourvèdre. It has also found its way into Australian fortified wines.

Characteristics

Mourvèdre produces tannic wines that can be high in alcohol, and is most successful in Rhone-style blends. It has a particular affinity for Grenache, softening it and giving it structure. Its taste varies greatly according to area, but often has a wild, gamey or earthy flavour, with soft red fruit flavours.

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McLaren Vale, SA
McLaren Vale, SA

Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons and higher rainfalls. McLaren Vale reds reflect this, showing deep complexity and power along with the ability to cellar for decades. While Shiraz grabs the most attention, chocolate-rich Cabernet Sauvignons, Chardonnays and Viogniers are worth sampling.

The climate is influenced by ocean breezes coming in from the Gulf of St. Vincent to the west and the altitude of the Sellicks Hill Range to the south. Soil type is varied, ranging from red-brown loam and sand to dark clay and the often-mentioned terra rosa. A misspell of the Italian phrase "terra rossa" (meaning "red soil"), this ruddy-red stuff is left behind when limestone breaks down, and any viticulturist will tell you it's great stuff to grow vines in due

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