McLaren Vale, SA Vegan Shiraz Blend Wines

Produced from 120-year-old Grenache bush vines and 80 year old Shiraz vines. The fruit is cold soaked for 14 days before a slow ferment. It is then pressed into new and 2 year old oak where it is allowed to mature 18 months. The resulting wine is deep and complex with black fruits, vanilla, plenty of cedar and spice leading to a long, generous and finely tannic finish. Learn More

A wine that is both rich and crunchy with black fruits mingling with reds thanks to the inclusion of a small percentage of Riesling juice and skins in the ferment. We saw cherries, chocolate, clove, spice and plenty of fine tannins. Decant if drinking now or cellar for a decade of more. Learn More

A wine that is both powerful and zesty with black fruits ceding to citrus thanks to the inclusion of a small percentage of Riesling juice and skins in the ferment. There are plums, mulberries, spice, lavender, earth, citrus, balsamic and more in this powerful and complex blend. Decant if you are going to drink now – otherwise consider cellaring. Learn More

Wow! A rich, voluptuous yet well-structured red from Dandelion’s biodynamic Firehawk Farm vineyard. Inky black fruits are pierced by blackberries and then scented with cedar and spice. Long, rich, and balanced. An exceptional wine. Learn More

You can have 2 out of 3. Power, fragrance and balance. Actually, this wine manages all 3, a fresh, red fruit and floral aromatics lead to a palate which is both crunchy yet smooth and laden with mulberry, cherries, marzipan, vanilla, cured meats and white pepper. A stunner! Learn More

An almost perfectly realized blend of Shiraz, Grenache and Mataro, packed with red, blue and black fruits. There’s nutmeg, cocoa, plums, fig and a hint of coffee. Excellent palate weight and smoothness. A joy to drink! Learn More

Glossy glossy black and blue fruits here in spades. It’s almost like this wine has been coated in slippery teflon. Silky, spicy and delicious. Learn More