Pacific Vintners Shiraz Wine Packs

Here’s a dozen Shiraz from the Barossa, the Clare Valley and McLaren Vale, with a 95-point Clare Shiraz, 95 pointers from McLaren Vale and a trio of Shiraz made by former Penfolds winemaker Oliver Crawford.

We’ve also included a bonus bottle of Yaldara’s Grand Cuvée, which Sam Kim has just rated at 96 points, saying ‘This is superbly ripe and perfumed with black/blueberry, vanillin oak, warm spice and mocha notes on the nose. The powerfully concentrated palate delivers outstanding weight and opulence, together with velvety texture and fine-grained tannins, making it gratifying and immensely appealing.’ At its best: now to 2039.

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Who'd have thought you could buy a dozen quality Shiraz for $12.50 a bottle?

Four bottles of the Brickfielder Barossa, a $45 a bottle, 94pt, explosive, chocolate and black-fruited beast covers the asking price of the pack, by itself. The Karl's Scepter Barossa, another 94 pointer is rich and smooth with good depth of flavour. Both will cellar well but are enjoyable now- more so if you have time to give them a quick decant. The Yarra Shiraz is mid-weight and savoury. It's been a slow burn this one, but as more people try it, we are seeing sales for it swell. It's a genuinely lovely everyday drink, and we're even getting orders for it from peeps in the industry.

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6 smashing McLaren Shiraz for you to give the old tonsil test. The highlights? Dandelion’s 97 point Firehawk Farm Shiraz, which is one of the very best Shiraz made in McLaren Vale; Haselgrove’s rich and super smooth Catkin Shiraz; and Martin’s Limited 97 point Shiraz. The Curtis Small Batch is a ripper too, old vines and 96 points- black as the ace of spades and smooth as a smoothie. No filler here, these are all superb! Learn More

Birds of a feather this lot - stunning fruit, high quality oak, richness speaking of terroir and deep black fruit all finished with plenty of gnarly but nice tannins. Good with charcuterie. Better with a rare T-Bone. Perfect with smoky BBQ Ribs dripping in your own custom glaze. Heavenly at this price. What are you waiting for? Learn More

Yep, just $15 a bottle will see you indulging in the rich flavors and aromas of this exquisite wine pack, featuring stunners from the Barossa Valley and Langhorne Creek.

This pack includes four bottles of Yaldara Premier Cuvee Shiraz, with its bold and velvety texture and notes of dark fruit and spices. You'll also receive four bottles of Karl's Scepter Barossa Shiraz, with its complex layers of flavors and aromas, including blackberry, chocolate, and vanilla.

In addition, you'll enjoy four bottles of Red Deer 2021 Shiraz, an exceptional, brightly, and intensely fruited medium-bodied Shiraz sourced from 50-year-old Langhorne Creek vines.

This wine pack is valued at $552, but we are offering it to you for just $180 (yep, $15 a bottle), giving you the chance to experience these wines at an unbeatable price.

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It’s not every day we can squeeze in a $200 bonus into a pack at an asking price of just $199 but let’s not get ahead of ourselves! First, the pack. You’ll be getting 4 bottles of Karl’s Scepter Barossa Shiraz, a stunner made by a former senior Penfolds winemaker. Next up, old vine glory from Metala, a very special bottling made primarily from the original 1891 plantings. Not to be outdone, a magical McLaren Vale Shiraz from Brickfielder, with exceptional length and depth of fruit. This pack is already a ripper. All 3 wines are brilliant. That said, you are a subscriber... so the following bonus will also be yours.

The bonus, a bottle of Yaldara’s Grand Cab Shiraz 2018. Twice given 96 points, this is a rich, dense and sonorous siren song written in wondrous fruit, on the best quality oak, giving voice to feelings of fealty to the best of the Barossa. It’s that good!

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Here’s a pack which pits powerful Barossa Shiraz against multifaceted McLaren Vale Shiraz... We’re hesitant to call it a fight to the death, more of an opportunity for you to compare and contrast the many and varied charms of exceptional Shiraz from what are arguably Australia’s 2 finest regions for full bodied Shiraz.

From the Barossa, we have the Brickfielder Shiraz, made by former Penfolds head Winemaker Oliver Crawford. This is a rich and well oaked Barossan; it is a massive wine, loaded with black fruits, vanilla and cedary oak. From the same winemaker, we have the Karl’s Scepter Barossa Shiraz, again with excellent depth of fruit and even more cedar, having spent a year in high quality French oak. There’re black fruits, chocolate, vanilla. cherries plum and spice.

From the McLaren Vale, we present Martins Limited Shiraz, reviewed at 97 points by Sam Kim and 96 by both Ken Gargett and Kim Brebach. Year in, year out, this is our bestselling super premium Shiraz. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. Also from McLaren Vale, the Pasha Shiraz, which was voted higher than Penfolds Grange in a recent Grange challenge we conducted. This is packed with uber ripe and gorgeously generous black fruits, dark cherry, compote, notes of furniture polish, spice, black pepper, chocolate, tobacco, and leather...

These are big wines but rather than being a clash of the titans, perhaps this represents an opportunity to compare excellent examples of Shiraz from both the Barossa Valley and the McLaren Vale, and we’ve no doubt that while you will identify a winner, it’ll be a close run thing.

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At just $15 a bottle, this could be our best ever value Shiraz pack. The 'quaffer', aka Yarra Celebration Shiraz has scored an average of 4.4 stars out of 5 from customers who have bought it from us. We like it too... good fruit, mid weight, too good to be called a quaffer. The Angas King is a $75 a bottle stunner from the Clare. Richness, intensity and complexity in spades here in a wine which is only just entering its ideal drinking window and will drink well for at least another decade. Sidewood's Shiraz has harvested 12 gold medals and 96 points from Halliday. These are estate grown, hand tended vines- with the best fruit picked by a Pellenc select harvester. Lesser quality fruit does not find its way into this wine. Consider also, the use of 12 individual clones separately wild yeast fermented, given extended maceration on skins in barrel and then matured for 15 months in 100% French oak, 25% of which is new. Finally, only the best barrels make the cut for bottling. Learn More

Three Shiraz you could cellar but will give a heap of pleasure if you rip into them over the next year or so.

There’s the Yarra, made by a former Penfolds Grange maker, with its medium bodied fruit and savoury notes. The Tomich Woodside is consistently one of the best Shiraz outta the Adelaide Hills and the Sieben Klon is a big, black, structural Barossa beast with heaps of Generous fruit. All this for just $15 a bottle.

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A brilliant selection given the asking price here of just $15 a bottle. Lienert Brother's stunning $50 a bottle Barossa Shiraz which is packed with powerful fruit, 95pt, old vine Shiraz from Red Deer, Karl Scepters, rich and replete Barossa Shiraz, made by a former Penfolds Grange winemaker and Tomich’s spicy, mid weight Adelaide Hills Shiraz. Learn More

Three brilliant expressions of Shiraz from the Barossa Valley (x2) and the Yarra Valley (x1).

These are 3 lovely Shiraz, from the perfectly cellared, mid-weight Yarra, through to 2 strapping Barossa Shiraz. The Yarra is mid weight and spicy, the Scepter Barossa formidably fruited and armored with 12 months of French oak, and the Yaldara is a full tilt, black, ripe, and perfectly formed example of Barossa Shiraz. At rrp $65 a bottle, this alone covers the asking price of the pack.

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A rare beast this, a Shiraz doz at $150 with not a rough tumbler in sight! Just delicious Shiraz from Oliver’s Taranga, Farmer’s Leap, Red Deer and Karl’s Scepter. All of these are ready to drink now but you could certainly cellar the Red Deer and Farmer’s Leap for another 5+ years and the Oliver’s for another 8-10 years if you feel so inclined. Learn More