Adelaide Hills, SA Light Best Wines Under $50

Grown on the estate and sourced from quality growers, the grapes are and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched with a delicate strawberry aroma along with citrus blossom. The palate offers cherry & strawberry flavours and a creamy texture. The refined structure of the wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass. Learn More

Lifted citrus, white peach and crème brûlée on the nose lead through to green apple and grapefruit spread across the palate, only interrupted momentarily with the melting toasty mouthfeel. Learn More

Super expressive strawberries, raspberries and cherry morph into citrus and stonefruit. The palate is creamy, the bead fine. To summarise, ‘Yum’! The Pinot Noir components comprise the superb and low yielding Burgundian clones of 777, 114 and 115. Both the Pinot and Chardy are planted at 470m above sea level. Learn More

Winemaking legends Tim Knappstein and Nick Knappstein are responsible for this beautiful Adelaide Hills Sauvignon Blanc from the exceptional '23 vintage. No expense was spared in the fruit quality, with high altitude vineyards (Piccadilly and Carey Gully) chosen, and only the cane pruned sections. Aromas of passionfruit and florals dominate the nose with the palate offering clarity, depth. texture, minerality and the zing of well-balanced acidity. Learn More

This is the best release of this product we have seen to date. It’s 100% estate grown Adelaide Hills Chardonnay and Pinot Noir and is an excellent drink, with plenty of fresh ripe strawberries, stone fruits, citrus and other mouthwatering goodies. Learn More

Depth and freshness are keywords here, as this wine offers both clarity of fruit and oodles of flavour. Red apple and mushroom, minerality and excellent acidity. It is lively enough to work as an aperitif or with fresh oysters and has the power to work beautifully with more robust seafood dishes. Learn More

Lots of pear here, juice and a hint of pulp too, along worth talcum powder and other goodies. Plenty of acid too and just the beginnings of textural mouthfeel. This is a lovely aperitif style now, with plenty of flavour and will blossom in the bottle over the next 3-4 years, becoming richer and honeyed.

Sorry, this product is not available individually, only in packs.

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