Adelaide Hills SA Wines Under $50

A richer, fuller Chardy than the previous vintage as a buttery texture caresses stonefruits including nectarine. A mouth filling wine that finishes long and mineral. Excellent! Learn More

Grown on the estate and sourced from quality growers, the grapes are and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched with a delicate strawberry aroma along with citrus blossom. The palate offers cherry & strawberry flavours and a creamy texture. The refined structure of the wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

Showing exceptional colour, this Syrah immediately presents flavours of black and blueberries, cherry, and a hint of white pepper. It delivers a beautiful velvet trail with oak detected in the background. This is a quintessential modern Australian shiraz that is absolutely worthy of your consideration. Learn More

An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass. Learn More

Brightly fruited with struck match handing the baton to stonefruits, pancake batter and melon. As you sip, swirl and taste, the flavors deepen and increase in richness and depth. Already excellent, this will be exceptional in a few more years. Learn More

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More

A very expressive nose offering a purple pinot perfume along with spice. The palate is big by pinot standards, laden with strawberries, savories, spice salinity and beetroot. Sensational value. Learn More

Lifted citrus, white peach and crème brûlée on the nose lead through to green apple and grapefruit spread across the palate, only interrupted momentarily with the melting toasty mouthfeel. Learn More

Super expressive strawberries, raspberries and cherry morph into citrus and stonefruit. The palate is creamy, the bead fine. To summarise, ‘Yum’! The Pinot Noir components comprise the superb and low yielding Burgundian clones of 777, 114 and 115. Both the Pinot and Chardy are planted at 470m above sea level. Learn More

A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More

A delectable expression of PG, with expressive aromatics and intense fruit. We found crisp pears and bathpowder, minerality, chalk and plenty of acid bolstering the fruit and giving the wine length. A genuinely excellent PG. Learn More

Typically fresh and zesty. this edition of the Dagger is brimful of with fresh red and forest fruits. A modern Pinot in style and unashamedly light to med bodied and made to enjoy young. That said, there's good fruit in this Pinot, which is of a genuinely high quality. Learn More