Pertaringa Wines Sidewood Estate Wine List

The Tipsy Hill Cabernet Sauvignon is from Bec Hardy’s low yielding, ‘handkerchief sized’ vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high quality Cabernet Sauvignon. This is the first release and offers the classic Cab characters of cassis, cedar, violets, tobacco and dark chocolate. A stunning wine. Learn More

A stunning Chard sourced primarily from Sidewood's famed Mappinga Vineyard. Just free run juice is fermented in 100% French oak and matured there before rigorous barrel selection and bottling. There's jasmine, white peach, grilled nuts, a glorious texture and cedary oak. A wonderful chardonnay. Learn More

One of the most insane quality vs price ratios on the planet. Hand tended vines are picked by a Pellenc select harvester- which pick just the absolute best fruit. 12 separate clones of Shiraz are fermented separately using wild yeast, given extended maceration on skins and matured in French oak for 15 months. Finally, only the best barrels are blended and bottled. That sounds to us like most high-end producers $60-$100+ Shiraz. No surprise this has picked up 96 pts. from Halliday and 12 gold medals. Learn More

Blended from 60% Pinot and 40% Chardonnay, bright aromas of strawberry, lemon citrus and brioche. The palate offers strawberry, stonefruits and cashew accentuated by a creamy mouthfeel. Good acidity gives this wine a mouthwatering aspect right through to its long finish. Learn More