Lloyd Brothers Red Deer Station Wine List

Pale strawberry pink in colour with lifted floral aromas and a palate bursting with fresh red berries, red apple and strawberries. This Rosé has a bright, refreshing finish and is best enjoyed chilled. Learn More

A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More

A juicy McLaren Vale blend of mediterranean varieties. Soft, juicy and savoury, with spice, red and black fruits and super fine tannins to finish. Learn More

A beautifully fragrant and mouthwatering nose laden with violets, blackcurrants and dried oregano leads to a voluptuous palate. This is pristine, varietally perfect, medium bodied Cabernet. A joy to drink by itself and with lamb dishes. Learn More

An exceptional, brightly, and intensely fruited medium-bodied Shiraz sourced from 50-year-old Langhorne Creek vines. Bold red and black fruits are bolstered by good acidity. The wine is finished with vanilla, spindles of oak, and fine tannins. Learn More

A light to medium bodied, zippy, red fruited blend with lots going on. Cherries, rhubarb, plum, rosehip, cherry pip and more. Refreshing and engaging. Learn More