Lloyd Brothers Howard Vineyard Wine List

A pretty Rosé to look at, the colour is that of almost rose gold, the rose theme continues on the nose and palate which is interwind with strawberries and wafts of Turkish delight. There's a welcome warm spice of almost clove the helps to balance the wines fruit and luxurious body. The palate is textured, the finish crisp, the wine excellent! Learn More

Classic Adelaide Hills characters of passionfruit and Granny Smith apples, along with minerality and a core of powerful yet refined acid. Fresh, dry, zesty and powerful. Learn More

Lifted citrus, white peach and crème brûlée on the nose lead through to green apple and grapefruit spread across the palate, only interrupted momentarily with the melting toasty mouthfeel. Learn More

Super expressive strawberries, raspberries and cherry morph into citrus and stonefruit. The palate is creamy, the bead fine. To summarise, ‘Yum’! The Pinot Noir components comprise the superb and low yielding Burgundian clones of 777, 114 and 115. Both the Pinot and Chardy are planted at 470m above sea level. Learn More

Pale strawberry pink in colour with lifted floral aromas and a palate bursting with fresh red berries, red apple and strawberries. This Rosé has a bright, refreshing finish and is best enjoyed chilled. Learn More

A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More

A juicy McLaren Vale blend of mediterranean varieties. Soft, juicy and savoury, with spice, red and black fruits and super fine tannins to finish. Learn More

A light to medium bodied, zippy, red fruited blend with lots going on. Cherries, rhubarb, plum, rosehip, cherry pip and more. Refreshing and engaging. Learn More