Champagne, France New South Wales Wine List
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- Bernard Remy Carte BlancheSpecial Price $65.00 Regular Price $75.00A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are exceptional. Learn More
- Bernard Remy Grand Cru NVSpecial Price $110.00 Regular Price $120.00Rich and decadent with a hard cheese nuttiness. There’s truffle, fig, and white blossoms here too along with lemon and just a waft of lavender. This is serious kit from one of the greatest, if not the greatest sub region of Champagne, Le Mesnil. Take your time with this one as it opens up long after opening. Learn More
- Bouché Père et Fils Millésime 2008Special Price $130.00 Regular Price $140.00A staggering 10 years on lees for this amazing Vintage Champagne giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage champagne produced primarily from Grand Cru Vineyards. The best vintage Bouche have produced so far. Learn More
- Champagne Bouché Père & Fils Rosé Champagne$110.00A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More
- Champagne Bouché Père et Fils Millésime 2009Special Price $140.00 Regular Price $150.00A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More