Champagne, France Adelaide Hills and Clare Valley, SA Wine List

Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language learned much about the art of winemaking and specifically blending. This Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Pinot Gris. Soft, round, citrussy and delicious. Learn More

A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are exceptional. Learn More

Rich and decadent with a hard cheese nuttiness. There’s truffle, fig, and white blossoms here too along with lemon and just a waft of lavender. This is serious kit from one of the greatest, if not the greatest sub region of Champagne, Le Mesnil. Take your time with this one as it opens up long after opening. Learn More

A staggering 10 years on lees for this amazing Vintage Champagne giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage champagne produced primarily from Grand Cru Vineyards. The best vintage Bouche have produced so far. Learn More

A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More

A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More